Trademark Class 30 includes different foodstuffs and seasonings. These include coffee, tea, cocoa, sugar, rice, tapioca, mustard, vinegar, spices, ice sago, bread, pastry, confectionery, ices, honey, treacle, yeast, baking powder, and salt. It offers wide protection for your mark in food and beverages industries.
Registration in Class 30 thus gives absolute rights to your brand name in the foodstuffs and seasoning industry. This registration will thus protect your stuff from unauthorized use whereby your brand will be uniquely identified locally as well as internationally in matters of coffee and spices to baked goods and confectionery.
Class 30 protection is very crucial to any business engaged in manufacturing or distributing food items and seasonings. It bars competitors from entering into your market presence and affirms your brand's personality.
Class 30: Renewable protection every 10 years, Class 30 provides ongoing legal protection and ensures your brand continues to be protected and recognised over the long term.
Convenience food and savory snacks | cereal-based snack food, cheeseburgers [sandwiches], chips [cereal products], corn, roasted/maize, roasted, meat pies, noodle-based prepared meals, pasties. |
Cookies ingredients, almond paste | almond confectionery, baking soda [bicarbonate of soda for cooking purposes], beer vinegar, cooking salt, sea water for cooking, aromatic preparations for food, baking powder. |
Chocolate | chocolate beverages with milk, chocolate mousses, chocolate decorations for cakes, chocolate-based beverages, chocolate-coated nuts, cinnamon [spice], cocoa, cocoa beverages with milk, cocoa-based beverages, confectionery / sugar confectionery, custard, dessert mousses [confectionery], caramels, candy, candy decorations for cakes, cake frosting [icing]. |
Coffee | coffee beverages with milk, coffee-based beverages, coffee flavorings [flavorings], tea, tea-based beverages. |
Rice | rice cakes, rice pudding, rice-based snack food. |
Bread | bread rolls, breadcrumbs, buns, cake powder, cake dough, cake batter, cakes, biscuits / cookies, waffles, wheat flour, wheat germ for human consumption, yeast, crushed oats, unleavened bread, dough, tarts. |
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