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Class 29

Who Should Register

List of Goods

Register Your Class 29

FAQs

Trademark Class 29

Trademark Class 29 covers a variety of foods derived from animals as well as processed, preserved, and cooked fruits and vegetables. This class is essential for businesses involved in food production, processing, and distribution.

Trademark registration for meat, fish, poultry, dairy products, and preserved fruits and vegetables must be done under Trademark Class 29. Businesses offering products such as meat extracts, frozen vegetables, jams, eggs, cheese, butter, yogurt, and edible oils should select Class 29 to ensure accurate trademark classification and protection.

Class 29 primarily includes foods derived from animals, along with processed or preserved vegetables and other edible horticultural products prepared for consumption.

  • This Class includes, in particular:

  • Foods based on meat, fish, fruits, or vegetables
  • Edible insects
  • Milk-based beverages where milk is the main ingredient
  • Milk alternatives such as almond milk, coconut milk, peanut milk, rice milk, and soy milk
  • Preserved mushrooms
  • Prepared pulses and nuts for human consumption
  • Edible seeds not intended as seasonings or flavorings
  • This Class does not include, in particular:

  • Non-food oils and fats such as essential oils (Class 3), industrial oils (Class 4), and castor oil for medical use (Class 5)
  • Baby food (Class 5)
  • Dietetic foods and substances for medical use (Class 5)
  • Dietary supplements (Class 5)
  • Salad dressings (Class 30)
  • Processed seeds used as seasonings (Class 30)
  • Chocolate-covered nuts (Class 30)
  • Fresh and unprocessed fruits, vegetables, nuts, and seeds (Class 31)
  • Animal feed (Class 31)
  • Live animals (Class 31)
  • Seeds for cultivation (Class 31)

Who Should Register Under Trademark Class 29?

You should register under Trademark Class 29 if your business involves:

  • Manufacturing or selling meat, fish, poultry, or game
  • Producing meat extracts or processed seafood
  • Offering preserved, frozen, dried, or cooked fruits and vegetables
  • Supplying jellies, jams, compotes, and fruit spreads
  • Manufacturing or selling eggs and egg-based products
  • Producing milk, cheese, butter, yogurt, and other dairy products
  • Offering milk substitutes like almond milk or soya milk
  • Selling edible oils and fats
  • Supplying nuts, pulses, seeds, and mushrooms prepared for consumption
  • Marketing insect-based foods for human consumption

One of the famous brands registered under trademark Class 29 is Amul. Amul, India’s iconic dairy cooperative, holds trademarks in Class 29 for products including milk, cheese, butter, ghee, yogurt, and packaged edible oils. Class 29 protection ensures Amul’s brand name can’t be used by competitors in the dairy and preserved food sector. Registering under the correct class ensures exclusive rights and prevents misuse of your trademark by others in the same product category.

List of Goods Classified under Trademark Class 29

1agar-agar for culinary purposes
2albumin milk / protein milk
3alginates for culinary purposes
4almond milk
5almond milk for culinary purposes
6almond milk-based beverages
7almond oil for food
8almonds, ground
9aloe vera prepared for human consumption
10anchovy, not live
11andouillettes
12animal marrow for food
13apple purée
14arrangements of processed fruit
15artichokes, preserved
16aubergine paste / eggplant paste
17bacon
18beans, preserved
19berries, preserved
20berry soup
21berry-based fool
22black pudding / blood sausage
23bone oil for food
24broth / bouillon
25broth concentrates / bouillon concentrates
26bulgogi
27butter
28buttercream
29cabbage rolls stuffed with meat
30candied nuts
31cassoulet
32caviar
33charcuterie
34cheese
35choucroute garnie
36clams, not live
37cocoa butter for food
38coconut butter
39coconut fat
40coconut milk
41coconut milk for culinary purposes
42coconut milk-based beverages
43coconut oil for food
44coconut, desiccated
45compotes
46condensed milk
47corn dogs
48cottage cheese
49cottage cheese fritters
50cranberry compote
51crayfish, not live
52cream [dairy products]
53croquettes
54crustaceans, not live
55crystallized fruits / frosted fruits
56crystallized ginger
57curd
58cut fruits
59cut vegetables
60dates, processed
61duck confits
62edible ant larvae, prepared
63edible birds' nests
64edible fats
65edible flowers, dried
66edible insects, not live
67eggs*
68extra virgin olive oil for food
69falafel
70fat-based spreads for bread slices
71fatty substances for the manufacture of edible fats
72fermented baked milk
73fish fillets
74fish meal for human consumption
75fish mousses
76fish roe, prepared
77fish-based foodstuffs
78fish-based snack food
79fish, not live
80fish, preserved
81fish, tinned / fish, canned
82flavoured nuts / flavored nuts
83freeze-dried meat / lyophilised meat / lyophilized meat
84freeze-dried vegetables / lyophilised vegetables / lyophilized vegetables
85frozen fruits
86fruit chips
87fruit jelly spreads
88fruit peel
89fruit preserved in alcohol
90fruit pulp
91fruit salads
92fruit-based concentrate for cooking
93fruit-based snack food
94fruit, preserved
95fruit, processed
96fruit, stewed
97fruits, tinned / fruits, canned
98game, not live
99gelatine*
100gherkins
101ginger jam
102ginger, preserved
103guacamole
104ham
105hash browns
106hazelnuts, prepared
107herrings, not live
108hot dog sausages
109hummus
110isinglass for food
111jams
112jellies for food, other than confectionery
113kephir / kefir
114kimchi
115klipfish [salted and dried cod]
116koumiss / kumys
117lactic acid drinks
118lard
119laver, preserved
120lecithin for culinary purposes
121lemon juice for culinary purposes
122lentils, preserved
123linseed oil for food / flaxseed oil for food
124liver
125liver pâté / liver pastes
126lobsters, not live
127low-fat potato crisps / low-fat potato chips
128maize oil for food / corn oil for food
129margarine
130marmalade
131meat
132meat extracts for culinary purposes
133meat jellies
134meat substitutes
135meat-based snack food
136meat, preserved
137meat, tinned / meat, canned
138milk
139milk beverages, milk predominating
140milk ferments for culinary purposes
141milk products
142milk shakes
143milk substitutes
144molluscs, not live / mollusks, not live
145mushrooms, preserved
146mussels, not live
147non-alcoholic eggnog
148nut-based spreads
149nuts, prepared
150oat milk
151oils for food
152olive oil for food
153olives, preserved
154omelettes / omelets
155onion rings
156onions, preserved
157oysters, not live
158palm kernel oil for food
159palm oil for food
160peanut butter
161peanut milk
162peanut milk for culinary purposes
163peanut milk-based beverages
164peanuts, prepared
165peas, preserved
166pectin for culinary purposes
167pickled ginger
168pickles
169plant-based imitation meat
170pollen prepared as foodstuff
171pork
172potato crisps / potato chips
173potato flakes
174potato fritters
175potato-based dumplings
176poultry, not live
177powdered eggs
178powdered milk*
179prawns, not live
180preparations for making bouillon
181preparations for making soup
182preserved garlic
183preserved peppers
184pressed fruit paste
185quark
186raisins
187rape oil for food / colza oil for food
188ratatouille
189rennet
190rice milk
191rice milk for culinary purposes
192salmon, not live
193salted fish
194salted meats
195sardines, not live
196satay
197sauerkraut
198sausage casings, natural or artificial
199sausages
200sausages in batter
201sea-cucumbers, not live
202seaweed extracts for food
203seeds, prepared*
204sesame oil for food
205shellfish, not live
206shrimps, not live
207silkworm chrysalis for human consumption
208smetana
209snail eggs for consumption
210soups
211soured milk
212soya bean oil for food
213soya beans, preserved, for food
214soya milk
215soya patties
216spiny lobsters, not live
217suet for food
218sunflower oil for food
219sunflower seeds, prepared
220sweet corn, processed
221tahini
222tajine [prepared meat, fish or vegetable dish] / tagine [prepared meat, fish or vegetable dish]
223tempeh
224tofu
225tofu patties
226tofu skin
227tofu-based snack food
228tomato juice for cooking
229tomato paste
230tomato purée
231tripe
232truffles, preserved
233tuna, not live
234vegetable juices for cooking
235vegetable marrow paste
236vegetable mousses
237vegetable salads
238vegetable soup preparations
239vegetable-based concentrate for cooking
240vegetable-based cream
241vegetable-based prepared meals for toddlers
242vegetable-based snack food
243vegetable-based spreads
244vegetables, cooked
245vegetables, dried
246vegetables, preserved
247vegetables, processed
248vegetables, tinned / vegetables, canned
249verjuice for culinary purposes
250whey
251whipped cream
252white of eggs
253white pudding
254yakitori
255yogurt / yoghurt
256yolk of eggs

Why Choose Vakilsearch for Trademark Registration under Class 29?

If your business is involved in food production, processing, packaging, or distribution of items like meat extracts, frozen vegetables, jams, eggs, cheese, butter, yogurt, or edible oils, registering your trademark under Class 29 is essential. This ensures your brand has legal protection in a competitive and highly regulated industry.

At Vakilsearch, we offer complete support for trademark registration under Class 29 through a fast, reliable, and expert-driven process. Our senior Intellectual Property lawyers handle everything from conducting a thorough trademark search and filing your application within 6 hours to managing formality checks, examination, hearings, and securing your registration certificate. With our seamless online process and full legal support for objections, assignments, and renewals, Vakilsearch ensures your food brand is protected from start to finish.

Frequently Asked Questions

Class 29 includes food products of animal origin and plant-based foods that are preserved, cooked, or processed for human consumption.

Yes, it includes milk, cheese, butter, yogurt, and milk-based beverages, as well as milk substitutes like almond or coconut milk.

Yes, preserved, frozen, dried, or cooked fruits and vegetables are classified under this class.

Yes, eggs and foods derived from eggs are included.

Yes, Class 29 includes edible oils and fats used in cooking or food preparation.

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