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Class 29
Who Should Register
List of Goods
Register Your Class 29
FAQs
Trademark Class 29 covers a variety of foods derived from animals as well as processed, preserved, and cooked fruits and vegetables. This class is essential for businesses involved in food production, processing, and distribution.
Trademark registration for meat, fish, poultry, dairy products, and preserved fruits and vegetables must be done under Trademark Class 29. Businesses offering products such as meat extracts, frozen vegetables, jams, eggs, cheese, butter, yogurt, and edible oils should select Class 29 to ensure accurate trademark classification and protection.
Class 29 primarily includes foods derived from animals, along with processed or preserved vegetables and other edible horticultural products prepared for consumption.
This Class includes, in particular:
This Class does not include, in particular:
You should register under Trademark Class 29 if your business involves:
One of the famous brands registered under trademark Class 29 is Amul. Amul, India’s iconic dairy cooperative, holds trademarks in Class 29 for products including milk, cheese, butter, ghee, yogurt, and packaged edible oils. Class 29 protection ensures Amul’s brand name can’t be used by competitors in the dairy and preserved food sector. Registering under the correct class ensures exclusive rights and prevents misuse of your trademark by others in the same product category.
1 | agar-agar for culinary purposes |
2 | albumin milk / protein milk |
3 | alginates for culinary purposes |
4 | almond milk |
5 | almond milk for culinary purposes |
6 | almond milk-based beverages |
7 | almond oil for food |
8 | almonds, ground |
9 | aloe vera prepared for human consumption |
10 | anchovy, not live |
11 | andouillettes |
12 | animal marrow for food |
13 | apple purée |
14 | arrangements of processed fruit |
15 | artichokes, preserved |
16 | aubergine paste / eggplant paste |
17 | bacon |
18 | beans, preserved |
19 | berries, preserved |
20 | berry soup |
21 | berry-based fool |
22 | black pudding / blood sausage |
23 | bone oil for food |
24 | broth / bouillon |
25 | broth concentrates / bouillon concentrates |
26 | bulgogi |
27 | butter |
28 | buttercream |
29 | cabbage rolls stuffed with meat |
30 | candied nuts |
31 | cassoulet |
32 | caviar |
33 | charcuterie |
34 | cheese |
35 | choucroute garnie |
36 | clams, not live |
37 | cocoa butter for food |
38 | coconut butter |
39 | coconut fat |
40 | coconut milk |
41 | coconut milk for culinary purposes |
42 | coconut milk-based beverages |
43 | coconut oil for food |
44 | coconut, desiccated |
45 | compotes |
46 | condensed milk |
47 | corn dogs |
48 | cottage cheese |
49 | cottage cheese fritters |
50 | cranberry compote |
51 | crayfish, not live |
52 | cream [dairy products] |
53 | croquettes |
54 | crustaceans, not live |
55 | crystallized fruits / frosted fruits |
56 | crystallized ginger |
57 | curd |
58 | cut fruits |
59 | cut vegetables |
60 | dates, processed |
61 | duck confits |
62 | edible ant larvae, prepared |
63 | edible birds' nests |
64 | edible fats |
65 | edible flowers, dried |
66 | edible insects, not live |
67 | eggs* |
68 | extra virgin olive oil for food |
69 | falafel |
70 | fat-based spreads for bread slices |
71 | fatty substances for the manufacture of edible fats |
72 | fermented baked milk |
73 | fish fillets |
74 | fish meal for human consumption |
75 | fish mousses |
76 | fish roe, prepared |
77 | fish-based foodstuffs |
78 | fish-based snack food |
79 | fish, not live |
80 | fish, preserved |
81 | fish, tinned / fish, canned |
82 | flavoured nuts / flavored nuts |
83 | freeze-dried meat / lyophilised meat / lyophilized meat |
84 | freeze-dried vegetables / lyophilised vegetables / lyophilized vegetables |
85 | frozen fruits |
86 | fruit chips |
87 | fruit jelly spreads |
88 | fruit peel |
89 | fruit preserved in alcohol |
90 | fruit pulp |
91 | fruit salads |
92 | fruit-based concentrate for cooking |
93 | fruit-based snack food |
94 | fruit, preserved |
95 | fruit, processed |
96 | fruit, stewed |
97 | fruits, tinned / fruits, canned |
98 | game, not live |
99 | gelatine* |
100 | gherkins |
101 | ginger jam |
102 | ginger, preserved |
103 | guacamole |
104 | ham |
105 | hash browns |
106 | hazelnuts, prepared |
107 | herrings, not live |
108 | hot dog sausages |
109 | hummus |
110 | isinglass for food |
111 | jams |
112 | jellies for food, other than confectionery |
113 | kephir / kefir |
114 | kimchi |
115 | klipfish [salted and dried cod] |
116 | koumiss / kumys |
117 | lactic acid drinks |
118 | lard |
119 | laver, preserved |
120 | lecithin for culinary purposes |
121 | lemon juice for culinary purposes |
122 | lentils, preserved |
123 | linseed oil for food / flaxseed oil for food |
124 | liver |
125 | liver pâté / liver pastes |
126 | lobsters, not live |
127 | low-fat potato crisps / low-fat potato chips |
128 | maize oil for food / corn oil for food |
129 | margarine |
130 | marmalade |
131 | meat |
132 | meat extracts for culinary purposes |
133 | meat jellies |
134 | meat substitutes |
135 | meat-based snack food |
136 | meat, preserved |
137 | meat, tinned / meat, canned |
138 | milk |
139 | milk beverages, milk predominating |
140 | milk ferments for culinary purposes |
141 | milk products |
142 | milk shakes |
143 | milk substitutes |
144 | molluscs, not live / mollusks, not live |
145 | mushrooms, preserved |
146 | mussels, not live |
147 | non-alcoholic eggnog |
148 | nut-based spreads |
149 | nuts, prepared |
150 | oat milk |
151 | oils for food |
152 | olive oil for food |
153 | olives, preserved |
154 | omelettes / omelets |
155 | onion rings |
156 | onions, preserved |
157 | oysters, not live |
158 | palm kernel oil for food |
159 | palm oil for food |
160 | peanut butter |
161 | peanut milk |
162 | peanut milk for culinary purposes |
163 | peanut milk-based beverages |
164 | peanuts, prepared |
165 | peas, preserved |
166 | pectin for culinary purposes |
167 | pickled ginger |
168 | pickles |
169 | plant-based imitation meat |
170 | pollen prepared as foodstuff |
171 | pork |
172 | potato crisps / potato chips |
173 | potato flakes |
174 | potato fritters |
175 | potato-based dumplings |
176 | poultry, not live |
177 | powdered eggs |
178 | powdered milk* |
179 | prawns, not live |
180 | preparations for making bouillon |
181 | preparations for making soup |
182 | preserved garlic |
183 | preserved peppers |
184 | pressed fruit paste |
185 | quark |
186 | raisins |
187 | rape oil for food / colza oil for food |
188 | ratatouille |
189 | rennet |
190 | rice milk |
191 | rice milk for culinary purposes |
192 | salmon, not live |
193 | salted fish |
194 | salted meats |
195 | sardines, not live |
196 | satay |
197 | sauerkraut |
198 | sausage casings, natural or artificial |
199 | sausages |
200 | sausages in batter |
201 | sea-cucumbers, not live |
202 | seaweed extracts for food |
203 | seeds, prepared* |
204 | sesame oil for food |
205 | shellfish, not live |
206 | shrimps, not live |
207 | silkworm chrysalis for human consumption |
208 | smetana |
209 | snail eggs for consumption |
210 | soups |
211 | soured milk |
212 | soya bean oil for food |
213 | soya beans, preserved, for food |
214 | soya milk |
215 | soya patties |
216 | spiny lobsters, not live |
217 | suet for food |
218 | sunflower oil for food |
219 | sunflower seeds, prepared |
220 | sweet corn, processed |
221 | tahini |
222 | tajine [prepared meat, fish or vegetable dish] / tagine [prepared meat, fish or vegetable dish] |
223 | tempeh |
224 | tofu |
225 | tofu patties |
226 | tofu skin |
227 | tofu-based snack food |
228 | tomato juice for cooking |
229 | tomato paste |
230 | tomato purée |
231 | tripe |
232 | truffles, preserved |
233 | tuna, not live |
234 | vegetable juices for cooking |
235 | vegetable marrow paste |
236 | vegetable mousses |
237 | vegetable salads |
238 | vegetable soup preparations |
239 | vegetable-based concentrate for cooking |
240 | vegetable-based cream |
241 | vegetable-based prepared meals for toddlers |
242 | vegetable-based snack food |
243 | vegetable-based spreads |
244 | vegetables, cooked |
245 | vegetables, dried |
246 | vegetables, preserved |
247 | vegetables, processed |
248 | vegetables, tinned / vegetables, canned |
249 | verjuice for culinary purposes |
250 | whey |
251 | whipped cream |
252 | white of eggs |
253 | white pudding |
254 | yakitori |
255 | yogurt / yoghurt |
256 | yolk of eggs |
If your business is involved in food production, processing, packaging, or distribution of items like meat extracts, frozen vegetables, jams, eggs, cheese, butter, yogurt, or edible oils, registering your trademark under Class 29 is essential. This ensures your brand has legal protection in a competitive and highly regulated industry.
At Vakilsearch, we offer complete support for trademark registration under Class 29 through a fast, reliable, and expert-driven process. Our senior Intellectual Property lawyers handle everything from conducting a thorough trademark search and filing your application within 6 hours to managing formality checks, examination, hearings, and securing your registration certificate. With our seamless online process and full legal support for objections, assignments, and renewals, Vakilsearch ensures your food brand is protected from start to finish.
Class 29 includes food products of animal origin and plant-based foods that are preserved, cooked, or processed for human consumption.
Yes, it includes milk, cheese, butter, yogurt, and milk-based beverages, as well as milk substitutes like almond or coconut milk.
Yes, preserved, frozen, dried, or cooked fruits and vegetables are classified under this class.
Yes, eggs and foods derived from eggs are included.
Yes, Class 29 includes edible oils and fats used in cooking or food preparation.