WORKSHOP

[Class - 30]

GROUND AND WHOLE BEAN COFFEE, COCOA, TEA (HERBAL AND NON-HERBAL), COFFEE, TEA, COCOA AND ESPRESSO BEVERAGES, AND BEVERAGES MADE WITH A BASE OF COFFEE AND/OR ESPRESSO, BEVERAGES MADE WITH A BASE OF TEA, POWDERED CHOCOLATE AND VANILLA; SAUCES; FLAVOURING SYRUPS TO ADD TO BEVERAGES, BAKED GOODS, MUFFINS, SCONES, BISCUITS, COOKIES, PASTRIES AND BREADS, SANDWICHES, CHOCOLATE AND CONFECTIONERY ITEMS, GRANOLA, READY-TO-DRINK COFFEE, READY-TO-DRINK TEA, ICE CREAM, FROZEN CONFECTIONS; CHOCOLATE, CANDY AND CONFECTIONS.

[Class - 43]

RESTAURANT, CAFE, CAFETERIA, SNACK BAR, COFFEE BAR, COFFEE HOUSE, CARRY OUT RESTAURANT AND TAKE OUT RESTAURANT SERVICES; CATERING SERVICES; CATERING SERVICES FOR THE PREPARATION, PROVISION AND SUPPLY OF COFFEE FOR CONSUMPTION IN OFFICES; CONTRACT CATERING SERVICES; FOOD AND BEVERAGE PREPARATION; PREPARATION OF TAKEAWAY FOODS AND BEVERAGES.