WOOS

[Class - 29]

Processed fruits; processed fruits, namely fruit-based mousses, fruit-based fillings for desserts; fruit pulp; fruit purées; fruit concentrates and purees used as ingredients for food products; preserved, frozen, candied and crystallized fruits; fruit jellies; fruit peel; milk-based beverages containing fruits; creams, particularly containing fruit [dairy products].

[Class - 32]

Non-alcoholic fruit extracts; fruit juice concentrates; fruit juice mixtures; non-alcoholic fruit nectars; smoothies [mixed fruit beverages]; preparations for fruit juices; non-alcoholic fruit extracts for making beverages; powders for making beverages based on fruit; fruit beverages; fruit juices; fruit concentrates and purées used for making beverages.