We bring the Joy of Food to Life

[Class - 29]

Meat, fish, poultry and game; meat extracts; preserved, deep-frozen, dried and/or cooked fruit and vegetables; jellies; jams, compotes; eggs, milk and milk products; edible oils and fats; meat substitutes; seasoned meat; soy sausage; soy balls [meat substitutes] and soy goulash; soy, processed; meat, fish, fruit and vegetable jellies; fruits and vegetables pickled in oil, mustard, vinegar or syrup; potatoes, processed; artichokes, artichoke hearts; pickled hot peppers, peppers, processed; chickpeas, legumes, lentils; processed vegetable and fruit sprouts; olives; stuffed olives; chili peppers, peri-peri [chili peppers]; pickled gherkins; nuts; processed soybean sprouts; prepared chestnuts; chestnut puree; pickles; mushrooms, processed; truffle [mushrooms], processed; truffle creams; gelatine; edible coating compositions for food based on meat, fish, molluscs, poultry, game, meat extracts, milk products, soups, mushrooms, fruits, vegetables, potatoes, soy beans, nuts or edible seeds; vegetable juices for cooking; oils, including seasoning oils, mushroom oils, herbal oils, fruit oils, vegetable oils, berry oils, garlic oils, kernel oils, nut oils, truffle oils, olive oils, spice oils; berries, processed; fruit, berry and vegetable powder; powdered seeds; dips and preparations for making dips based on meat, fish, molluscs, poultry, game, meat extracts, milk products, soups, mushrooms, fruits, vegetables, potatoes, soy beans, nuts or edible seeds, processed; pastes consisting of meat, fish, poultry, game, meat extracts, vegetables and milk products, with added spices; purees consisting of tomatoes, beans, chestnuts, peas; ragout fin; chickpea pastes [hummus]; truffle pastes; liver pt; stocks; concentrates for making soups; soups, consomms, bouillon, broths; vegetable, meat and poultry broth concentrates, stock cubes; preparations for making soups, consomms, bouillon and broths, in each case also in dehydrated form; soup greens; soy milk, coconut milk; cheese; tofu; fruit jams; spreads; foodstuffs made mainly from beans or chickpeas with added soy flour, including falafel; linseed preparations; seaweed extracts for food; processed kelp, seaweed slabs; snail eggs for consumption; prepared snails [escargots] and shellfish, not live; crisps; prawn crackers [krupuk udang]; snacks consisting essentially of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruits, vegetables, potatoes, soybeans, nuts or seeds; prepared or semi-prepared meals, mainly consisting of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruits, vegetables, potatoes, soybeans, nuts or seeds; antipasti consisting essentially of meat, fish, poultry, game, mushrooms, vegetables, potatoes, soybeans, fruits, nuts or seeds, including vegetables or vegetable blossoms marinated in oil; dry mixes for ready meals, mainly consisting of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, vegetables, potatoes, soybeans, fruits or seeds; fillings and mixtures, mainly consisting of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, vegetables, potatoes, soybeans, fruits, nuts or seeds; soups, salads based on meat, fish, molluscs, poultry, meat extracts, milk products, soups, mushrooms, fruits, vegetables, potatoes, soy beans, nuts or seeds; dietetic foods mainly consisting of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, vegetables, potatoes, soybeans, fruits or seeds; food spreads, mainly consisting of meat, fish, shellfish and molluscs, poultry, game, meat extracts, milk products, mushrooms, vegetables, potatoes, soybeans, fruits or seeds; soy milk beverages; sesame preparations; all of the aforesaid goods including as preserves or as finished and partially finished products, including frozen and including as a dietetic food [not for medical purposes] and including being encapsulated, micro-encapsulated or having a reduced germ count.

[Class - 1]

Iodized salts; ammonium bicarbonate; potash; baking and cooking activating agents; bacterial preparations; agar-agar; enzymes and enzyme preparations; oils for the preservation of food; cultures of microorganisms; chemical substances for preserving food, including pickling aids; artificial flavorings; raising agents for baking, namely carbonates; chemical agents for preventing blood clotting; meat tenderizers; reddening stabilizers; chemical agents for optimizing the taste and texture of food; flavor improvers for food for industrial purposes; food stabilizers, including glucon delta lactone; protein products [raw materials], proteins for the food industry and for the production of food; emulsifiers for use in the food processing industries; acidifiers for foodstuffs; all of the aforesaid goods including being encapsulated, micro-encapsulated or having a reduced germ count.