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[Class - 35]

Wholesale, retail sale in stores and via global computer networks of pectins for the food industry, milk ferments for the food industry, stabilizing agents for use in food, emulsifiers for use in the food preparation industry, emulsifiers for food preparations, proteins for foods for human consumption [raw material], proteins for human foods which form emulsions as part of the manufacturing process, agar, tragacanth for industrial use, tragacanth, alginates for use in the food industry, starch for use in manufacturing and in industry, carrageenan for use in the manufacturing of food products, chemical food additives, chemical products for the food industry, chemical substances for preserving foodstuffs, micronutrients for application to cultures, horticultural culture media, microbiological culture media, cultures of microorganisms for industrial use, casein for the food industry, hydrocolloids, dietary and nutritional supplements, edible plant fibers [non-nutritive], pectins for dietary use, enzymes and enzyme preparations, gelatins, pectins and gum, all for medical and veterinary purposes, cultures of microorganisms for medical and veterinary use, natural sweeteners and sugar for medical use, medicinal confectionery, medicinal alcohol, dietetic substances suitable for medical use, nutritive substances for microorganisms, alginate-based dietary supplements, protein-based dietary supplements, casein-based dietary supplements, machines for the preparation, manufacturing, blending and packaging of additives and supplements for the food industry and machine tools, machine coupling and transmission components [other than for land vehicles], machines for the food industry, paper, cardboard, photographs, stationery, printed publications, magazines, bi-fold brochures, envelopes, training manuals, reports and any kind of publication or manual, fruit peels, canned fruit, fruit pulps, gelatins, edible jellies, meat extracts, canned vegetables, fats for manufacturing edible fats, dairy products, seaweed and pectin extracts for food, guar gum, synthetic thickening agents for food, thickening agents for use in the preparation of food, starch for food, modified starches for food [non-medicinal], gluten additives for culinary use.

[Class - 1]

Pectins for the food industry; milk ferments for the food industry; stabilizing agents for use in food; emulsifiers for use in the food preparation industry; emulsifiers for food preparations; proteins for foods for human consumption [raw material]; proteins for human foods which form emulsions as part of the manufacturing process; agar; tragacanth for industrial use; tragacanth; alginates for use in the food industry; starch for use in manufacturing and in industry; carrageenan for use in the manufacturing of food products; chemical food additives; chemical products for the food industry; chemical products for preserving foods; micronutrients for application to cultures; horticultural culture media; microbiological culture media; cultures of microorganisms for industrial use; casein for the food industry; hydrocolloids for use in the food industry.

[Class - 30]

Guar gum; synthetic thickening agents for food; thickening agents for use in the preparation of food; starch for food; modified starches for food [non-medicinal]; gluten additives for culinary use.

[Class - 37]

Installation, repair and maintenance of industrial machinery.

[Class - 7]

Machines and machine tools for the preparation, manufacturing, blending and packaging of additives and supplements for the food industry; machine coupling and transmission components (other than for land vehicles); machines for the food industry included within this class.

[Class - 16]

Paper, cardboard; photographs; stationery; printed publications; magazines; bi-fold brochures; envelopes; training manuals; reports and any kind of publication or manual in the field of the food industry among those included in this class.

[Class - 41]

Education, training, entertainment and amusement services; sporting and cultural activity services; organizing and carrying out contests, conferences, congresses, seminars, symposiums, training courses.