VEA

[Class - 30]

Rice, pasta; flour, cereals, cereal preparations, preparations made from wheat, cereal breakfast foods, confectionery, frozen confectionery, non-medicated confectionery having breath freshening properties; candy, chewing gum and bubble gum (confectionery); syrups with chocolate, chocolate syrups, syrups for toppings, honey, sauces (condiments), chocolate, cakes, sponge cakes, pastries, biscuits, cookies, crackers, pancakes and waffles, scones, pastry and puddings, flans; bread; sugar and natural sweeteners; foodstuffs prepared in the form of snack foods made from rice, cereals, wheat; chocolate-based fillings for cakes and tarts, custard-based fillings for cakes and tarts; sandwiches, prepared meals based on noodles, rice, pasta; mixes for making bakery products included in this class; snack foods and snack food preparations containing nuts or confectionery, all included in this class.