VALUE STAR

[Class - 30]

COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE; CAKES, PIES, PASTRIES, CRACKERS; FILLINGS, ICINGS, FRUIT FILLINGS, FLAVOURED FILLINGS AND TOPPINGS FOR DESSERTS, PASTRY AND CONFECTIONERY; NON-DAIRY CONFECTIONERY PRODUCTS USED AS A SUBSTITUTE FOR MILK AND CREAM; NON-DAIRY ICINGS, TOPPINGS AND FILLINGS; CONFECTIONERY, DESSERTS, BREADS, BISCUITS, DOUGHS, COOKIES, BROWNIES, COCOA, COFFEE, ARTIFICIAL COFFEE; CONFECTIONERY FILLINGS, TOPPINGS AND ICINGS FOR BAKERY PRODUCTS AND DESSERTS; ICE, ICE CREAM, TEA, RICE, TAPIOCA, SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; YEASTS, BAKING POWDER; BAKERY GOODS; NON-DAIRY CREAM FOR PASTRY, CAKES, BISCUITS, CONFECTIONERY AND DESSERTS; MILK POWDER AND CREAM POWDER FOR USE IN FOOD; FROZEN YOGHURT (CONFECTIONERY ICES) AND YOGHURT-BASED ICE CREAM (ICE CREAM PREDOMINATING); EDIBLE DECORATIONS, EDIBLE ESSENCES FOR FOODSTUFFS, EDIBLE FIBRES FOR USE AS FOODSTUFFS, EDIBLE YEAST, SALT FOR COOKING AND FOOD, SALT FOR PRESERVING FOODSTUFFS, SUGAR; THICKENERS, THICKENING AGENTS, THICKENING PREPARATIONS AND THICKENING SUBSTANCES FOR COOKING FOODSTUFFS; SOYA-BASED ICE CREAM PRODUCTS, SOYA FLOUR; NON-DAIRY PRODUCTS DERIVED FROM SOYA BEAN OIL; FLAVOURINGS (OTHER THAN ESSENTIAL OILS); PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; NON-DAIRY BASED NON-ALCOHOLIC BEVERAGES; CHOCOLATE, ARTIFICIAL CHOCOLATE, MARSHMALLOW AND ARTIFICIAL MARSHMALLOW TOPPINGS FOR CAKES AND DESSERTS, BEING FROZEN OR NONFROZEN, AND BEING READY-TO-USE OR NOT READY-TO-USE; CHOCOLATE AND ARTIFICIAL CHOCOLATE TOPPINGS, ICINGS AND FILLINGS; LIQUID TOPPING SYRUP FOR CAKES AND DESSERTS; MIXES FOR MAKING BAKERY PRODUCTS; MIXES FOR MAKING DESSERTS IN THE NATURE OF CAKES, CHEESECAKES, BROWNIES, COOKIES, PIES, OR CUPCAKES; PUDDINGS; MOUSSECAKE; CHEESECAKE; ICE CREAM CAKE; FROZEN YOGURT CAKES; ICE CREAM; FRUIT SORBETS; FONDANTS FOR USE IN THE MANUFACTURE OF BAKERY GOODS OR CONFECTIONERY; GRAVY MIXES; DRY VERSIONS OF GRAVY SAUCES AND CHEESE SAUCES; STUFFED PASTA SHELLS; BASES FOR MAKING MILK SHAKES