V VIAVIO
Flavia Spena

[Class - 40]

Custom manufacture and assembly services; energy production; treatment and transformation of materials; textile, leather and fur treatment; recycling and waste treatment; printing, and photographic and cinematographic development; duplication of audio and video recordings; air and water conditioning and purification; slaughtering; food and beverage treatment.

[Class - 31]

Live animals; organisms for breeding; agricultural and aquacultural crops, horticulture and forestry products; algae for human or animal consumption; plants; fresh fruits; nuts; fresh vegetables and herbs; malts and unprocessed cereals; natural turf; flowers; seeds; bulbs and seedlings for plant breeding; trees and forestry products; plant residues (raw materials); fresh mushrooms; foodstuffs and fodder for animals; bedding and litter for animals.

[Class - 32]

Beer and beer-based beverages; non-alcoholic beverages; almond, coconut and peanut milk [non-alcoholic beverage]; flavoured carbonated beverages; juices; waters; preparations for making beverages.

[Class - 33]

Preparations for making alcoholic beverages; alcoholic beverages (except beer); spirits and liquors; wine; fortified wines; sparkling wines; cider; pre-mixed alcoholic beverages.

[Class - 41]

Publishing and reporting; education; entertainment and sports; organisation of conferences, exhibitions and competitions; gambling; audio and video production and photography; sports and fitness; education and instruction; translation and interpretation.

[Class - 43]

Temporary accommodation; hotels; hostels and boarding houses; holiday and tourist accommodation; nurseries; providing day-care services for children, the disabled or the elderly; providing event facilities and temporary office and meeting facilities; animal boarding; rental of furniture, linens and table settings; provision of food and drink; bar services; catering.

[Class - 29]

Meats; meat spreads; fish; seafood and molluscs; fish and seafood spreads; milk; dairy products and dairy substitutes such as mozzarella; yogurt; cheeses; birds eggs and egg products; oils and fats; processed fruits; processed mushrooms and vegetables (including nuts and pulses); jellies; jams; compotes; fruit and vegetable spreads; prepared meals consisting principally of meat, fish, poultry or vegetables; soups and stocks; snacks and desserts made from milk or having a milk base.