UCC Every coffee, every moment

[Class - 29]

Meat; seafood, not live; processed meat products; processed seafood products; preserved pulses; processed vegetables and fruits; frozen fruits; frozen vegetables; eggs; processed eggs; milk products; milk-based beverages containing coffee; milk beverages, milk predominating; coffee whiteners consisting primarily of dairy products; edible oils and fats; pre-cooked curry stew, stew and soup mixes; side-dish made of fermented soybean (Name-mono); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); protein milk; fruit-based, vegetable-based, bean-based or nut-based snacks.