TWYST

[Class - 29]

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats.

[Class - 34]

Electronic nicotine inhalation devices; Liquid nicotine solutions for e-cigarettes; liquid nicotine solutions for electronic cigarettes; liquid nicotine solutions for use in e-cigarettes; liquid nicotine solutions for use in electronic cigarettes; electronic devices for the inhalation of nicotine-containing aerosols; tobacco free oral nicotine pouches [not for medical use].

[Class - 30]

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.