TUNG CHUN

[Class - 30]

COFFEE; TEA; COCOA; SUGAR; RICE; TAPIOCA; SAGO; ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD; PASTRY AND CONFECTIONERY; ICE; ICES; HONEY; TREACLE; YEAST; BAKING-POWDER; ICE CREAM; FROZEN CREAMS; DUMPLINGS; CORN FLOUR; CORN STARCH; POTATO STARCH; POTATO FLOUR AND STARCH FOR FOOD; TASTE AND FLAVOUR ENHANCERS FOR FOOD (OTHER THAN ESSENTIAL OILS); PASTA; NOODLES; INSTANT NOODLES; COOKED CONGEE AND PORRIDGE; FROZEN CONGEE AND PORRIDGE; INSTANT CONGEE AND PORRIDGE; SALT; MUSTARD; WASABI; CHICKEN POWDER (SEASONINGS); FIVE SPICE POWDER; CURRY POWDER; CURRY SAUCE; CURRY PASTE; CHUTNEYS OR RELISH; BLACK VINEGAR; SWEETENED BLACK RICE VINEGAR; CHINESE VINEGAR; SPICE VINEGAR; WHITE VINEGAR; VINEGAR SAUCE; SOY SAUCE; DARK SOY SAUCE; THIN SOY SAUCE; THICK SOY SAUCE; SWEET SOY SAUCE; FISH SOY; OYSTER SAUCE; MAYONNAISE; MEAT GRAVIES; MARINADE SAUCE; CHILI SAUCE; CHILI GARLIC SAUCE; SWEET SAUCE; PASTA SAUCE; SAUCES MIXES; KETCHUP; SALAD DRESSINGS; PEPPER; PEPPER SAUCE; PEPPER DRESSINGS; SPICY BAKING SAUCE; SHRIMP SAUCE; STEAK SAUCE; WORCESTERSHIRE SAUCE; SAUCE FOR RICE; FISH SAUCE; TERIYAKI SAUCE (JAPANESE SAUCE); CHICKEN SAUCE; SESAME SAUCE; GROUND BEAN SAUCE; WHOLE BEAN SAUCE; FERMENTED SOY BEAN SAUCE; BEAN SAUCE; CHILI BEAN SAUCE; BLACK BEAN SAUCE; BLACK BEAN GARLIC SAUCE; SOY BEAN BARBECUE SAUCE; SPICY BEAN SAUCE; BARBECUE SAUCE; HOISIN SAUCE (SEAFOOD SAUCE); PLUM SAUCE; LEMON SAUCE; SWEET & SOUR SAUCE; CHU HOU SAUCE (CHINESE SOYA SAUCE); CHINESE BARBECUE SAUCE; SATAY (SATE); PEKING DUCK SAUCE; CHOCOLATE SAUCE; SAUCES; SPICES; SEASONINGS; CONDIMENTS; VINEGAR, FLAVOURINGS FOR FOODSTUFFS; LYE WATER (NON-MEDICATED ADDITIVES FOR FOODSTUFFS); SHRIMP CHIPS; PRAWN CRACKER; CHOCOLATE WITH LIQUID FILLINGS, IN PARTICULAR OF WINES AND SPIRITS; CHOCOLATE COVERED NUTS; CHOCOLATE; DIM SUMS.