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The Taste of Royal India is a Trademark filed on Nov 29, 2019 in through IP Office.The Trademark is registered to (1) ANAND DAYAL DADUSingle Firm and was filed by attorney.
Application ID
4362855
Status
Refused
Date of Application
Nov 29, 2019
Classes
16, 29, 30, 31, 32, 35, 39, 43
Proprietor(s)
(1) ANAND DAYAL DADUSingle Firm
Details
[Class - 39]
Packing of food, packaging of food products; food delivery services, transportation of food; food storage services; delivery of hampers containing food and drink.
[Class - 43]
Services for providing food and drinks; cafes; cafeterias; restaurants; snackbars;and catering; serving food and drinks; fast food restaurant services; self- service restaurants; hospitality services; preparation and provision of food and drinks for immediate consumption.
[Class - 30]
Sweets & savour; snacks; spices; chocolate- & coffee-based drinks; biscuits; wafers, Almond biscuits; almond confectionaries; almond flavourings, other than essential oils, for food or beverage; baked goods; baking spices; barley meal; beverages made of coffee; beverages made of tea; beverages made with a chocolate base; bhelpuri (puffed rice based Indian snacks); bhujia (cereal based fried snacks); biscuits; boiled sugar confectionaries;bread, pastries & confectionaries; bread flavoured with spices; brownies; butter biscuits; buckwheat flour; cake slices (pastries); cakes; candies (sweets); caramel sauce; cereal-based snack food; cereal cookies; cereal preparations; chai tea; chakli (foodstuff make of wheat, rice and chickpeas); chanachur (Bombay mix); cheese biscuits; cheese-flavoured biscuits; chikki (confectionary); chili oil for the use as a seasoning or condiment; chili powder; chips (cereal products); chutneys (condiments); coffee, tea, cocoa, and confectionary; corn meal; crackers; curry pastes; demerara sugar; dhokla (foodstuff made with fermented batter derived from rice and split chickpeas); extracts for use as food flavourings, other than essential oils; firnee; flat breads; yeast for culinary purposes; wheat-based snacks; wafers; topping syrups; sweet pickles (condimentsweets (candy); sugar substitutes; sugar-free sweets; starch-based sweets; sweet biscuits; spiced biscuits; sugar almonds; sponge cakes; sopaipillas (fried pastries); seasonings; savoury pies; savoury tarts; sauces containing nuts; samosas; rusks; rice-based snacks; rasagulla; puffed rice; processed cereals; preparations made from cereals; petha (sweetmeats); pearl barley; pastry dough; oat-based foods; natural sweeteners; kulfi (ice cream); jalebi (sweetmeats); halwa (confectionary); instant tea; instant coffee; fruit-filled pastry products.
[Class - 16]
Cardboard packaging; packaging materials; gift packaging, Absorbent pads of paper and cellulose for food packaging; adhesive plastic film for wrapping; food wrappers; decorations of paper for foodstuff; decorations of cardboard for foodstuffs.
[Class - 32]
Slush drinks; vegetable drinks; juice; fruit; cola; Beverages, non-alcoholic; bottled drinking water; carbonated soft drinks; cola drinks; concentrates for making fruit beverages; fruit drinks and fruit juices.
[Class - 29]
Snacks; spiced fruits; milk; yoghurt; flavoured milk drinks; pickles;Almond milk; almonds (ground); almonds (prepared); betel nuts; candied fruit snacks; candied almonds; candied fruits; candied nuts; cashew nuts (prepared); cashew nuts (processed); coconuts, desiccated; coconut oil for foods; condensed milk; cow’s milk; cottage cheese; dates, dried; dated, prepared; dried berries; dried fruit mixes; flavoured nuts; flaked almonds; flaked coconuts; flaked hazelnuts; frozen berries; frozen fruits; fruit conserves; fruit pectins for culinary purposes; fruit, preserved; ghee; lassi; marmalade; milk; mixed pickles; nut-based snack fruits; nuts, prepared; nutmeat; nut-paste; potato-based snack foods; potato chips; powdered milk; prepared nuts; processed berries.
[Class - 31]
Almonds [fruits]; nuts [fruits]; raw fruits; dry fruits.