TAKKATOK

[Class - 30]

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, atta, maida, besan, sattu, chana sattu, sooji, dalia, ready to eat snack foods, namkin, chanachur, bhujia, dalmoot, pasta, macaroni, papad, wafers chips, cornflakes, vermicelli, spaghetti, tortillas, tacos, semolina, gingerbread, bread, cookies, lozenges, chocolate, marzipan, pralines, puddings, tarts, bread, cakes, biscuits, pastry and confectionery, honey, treacle; baking-powder; salt, mustard; vinegar, sauces (except salad dressings); spices; pulse.