SUZI WAN

[Class - 29]

Meat, fish, poultry and game; meat extracts; charcuterie; meat substitutes; preserved, frozen, dried and cooked fruits and vegetables; processed fruits, fungi and vegetables (including nuts and pulses); soya beans, preserved, for food; tofu; coconut fat; coconut milk; tomato purée; tomato juice for cooking; vegetable puree; vegetable juices for cooking; pickles; preparations for making soup; soups; preparations for making bouillon; bouillon concentrates; bouillon; meat jellies; potato crisps; jellies, jams, compotes; vegetable-based spreads; eggs; dairy products; dairy substitutes; milk; milk products; milk substitutes; cheese; yoghurt; edible oils and fats; dips; potato crisps; nuts, prepared; flavoured nuts; nut-based spreads; seeds, prepared; fruit-based snack food; snack foods based on legumes; snack foods based on nuts; snack foods based on vegetables; prepared dishes consisting principally of meat; prepared salads; prepared vegetable dishes.