Squirrel Device

[Class - 30]

Binding agents for ice cream [edible ices]; meat tenderizers, for household purposes; stiffening whipped cream (preparations for-); ice; Worcester sauce; meat gravies; ketchup [sauce]; soya sauce; vinegar; vinegar mixes; soba-tsuyu [dipping sauce for soba noodle]; dressings; white sauce (used as the base for many other sauces); mayonnaise; sauce for barbecued meat; cube sugar; fructose [for food]; crystal sugar [condiment]; sugar; maltose; honey; glucose for food; powdered starch syrup [for food]; starch syrup [for food][condiment]; ice cream mixes; sherbet mixes; gluten for food; confectionery; bread and buns; aromatic preparations for food; miso (fermented soy bean paste); table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; chemical seasonings; powdered condiments processed from seafood; koshi-an (pureed sweet red-bean); sarashi-an (powder of sweetened bean jam); pizza sauce; soft cream mixes; frozen pie dough; frozen cake dough; cake paste; miscellaneous cereal preparations; okonomiyaki (a thin, flat cake of unsweetened batter fried with various ingredients); piroshki.