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5731894
Dec 21, 2022
THE SPICE TAILOR is a WORD Trademark filed on Dec 21, 2022 in HARYANA through United Kingdom IP Office.The Trademark is registered to THE SPICE TAILOR LIMITED and was filed by K & S PARTNERS[19102].
Application ID
5731894
Status
Registered
Date of Application
Dec 21, 2022
Classes
29, 30
Proprietor(s)
THE SPICE TAILOR LIMITED
Attorney
K & S PARTNERS[19102]
515 - B, PLATINUM TOWER, 5TH FLOOR, SOHNA ROAD, SECTOR - 47, GURGAON - 122002, NATIONAL CAPITAL REGION, INDIA
Type
WORD
Registration State
HARYANA
Country
United Kingdom
Published
Jun 19, 2023
IP Office
DELHI
Used Since
Proposed to be used
Valid/Upto
21/12/2032
Details
[Class - 29]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; cooking fats and oils; vegan oils and fats for cooking; vegetable juices and fats for cooking; pickles; prepared, preserved, dried, cooked, tinned, canned, cut, frosted and pickled fruits, vegetables, canned, processed and dried pulses, meat, meat products and fish products; soya and plant based meat substitutes; fruit and vegetable juices for cooking; processed legumes; processed edible nuts; fruit conserves; gelatine; jellies; meat products, fish products; prepared meals; vegetarian prepared meals; vegan prepared meals; ready prepared meals; vegetarian ready prepared meals; vegan ready prepared meals; preparations for making instant meals; snack foods; preserved, dried, cooked and canned fish; stock; stock pastes; stock mixes; stock cubes; stock powders; stock concentrates; meat, fish, vegetable stock and vegan stock; fish, meat; vegetable and vegan pastes; soups; soup powders; preparations for making soup; soup pastes; soup mixes; soup cubes; soup concentrates; preparations for making stocks, sauces, broth, bouillon, chowders, stews and soups; pates; meat, fish, fruit, vegetable, savoury and sandwich spreads; fish extracts; vegetable extracts; vegan extracts; bouillon; bouillon concentrates; broth; broth concentrates; preparation for making stock; chowders; stews; vegan and vegetarian stews; eggs; jams, marmalade, preserves; conserves; peanut butter; meat, fish, fruit, vegetable, vegan, savoury, sweet and sandwich spreads; mincemeat; fruit salads; preserved plums; processed beansprouts, water chestnuts and bamboo shoots; ghee; tomato paste; tomato puree; garlic paste; chilled meals consisting primarily of meat; chilled meals consisting primarily of fish; chilled meals consisting primarily of vegetables; chilled meals consisting primarily of poultry; chilled meals consisting primarily of meat substitutes; guacamole; chorizo; hummus; falafel; fattoush; halloumi; shawarma; kofta; dolmas; mansaf.