Spice Box Organics

[Class - 29]

Ajvar [preserved peppers]; Albumen for culinary purposes; Albumin milk; Alginates for culinary purposes; Almonds, ground; Aloe vera prepared for human consumption; Apple purée; Beans, preserved; Bone oil, edible; Broth; Broth concentrates; Butter;Chocolate nut butter; Cocoa butter; Coconut butter; Peanut butter; Butter cream; Caviar; Charcuterie; Cheese; Fruit Chips; Potato chips; Clams [not live]; Coconut, desiccated; Coconut oil; Colza oil for food; Bouillon concentrates; Corn oil; Cranberry sauce [compote]; Cream [dairy products]; Whipped cream; Potato crisps; Croquettes; Crustaceans, not live; Crystallized fruits; Curd; Dates; Edible birds' nests; Edible fats; Edible oils; Non-alcoholic egg nog; Eggs; Powdered eggs; Coconut fat; Fat-containing mixtures for bread slices; Fatty substances for the manufacture of edible fats; Fermented vegetable foods [kimchi]; Milk ferments for culinary purposes; Fish fillets; Food products made from fish; Fish meal for human consumption; Fish, not live; Fish, preserved; Salted fish; Processed fish spawn; Fish, tinned [canned (Am.)]; Potato flakes; Flaxseed oil for culinary purposes; Foods prepared from fish; Frosted fruits; Frozen fruits; Fruit jellies; Fruit peel; Fruit, preserved; Fruit preserved in alcohol; Fruit pulp; Fruit salads; Fruit, stewed; Fruit-based snack food; Fruits, tinned [canned (Am.)]; Preserved Garlic; Gelatine; Gherkins; Ginger jam; Ham; Herrings; Hummus [chickpea paste]; Jams; Jellies for food; Vegetable juices for cooking; Kefir [milk beverage]; Koumiss [kumiss] [milk beverage]; Lard for food; Toasted laver; Lecithin for culinary purposes; Lentils, preserved; Linseed oil for culinary purposes; Low-fat potato chips; Maize oil; Margarine; Marmalade; Milk; Milk beverages, milk predominating; Milk products; Milk shakes; Nuts, prepared; Olive oil for food; Olives, preserved; Onions, preserved; Oysters, not live; Palm kernel oil for food; Palm oil for food; Liver pastes; Peanuts, processed; Peas, preserved; Pectin for culinary purposes; Piccalilli; Pickles; Pollen prepared as foodstuff; Pork; Potato fritters; Protein milk; Raisins; Vegetable Salads; Processed seeds; Processed sunflower seeds; Sesame oil; Shellfish, not live; Shrimps, not live; Silkworm chrysalis, for human consumption; Snail eggs for consumption; Preparations for making soup; Vegetable soup preparations; Soups; Soya beans, preserved, for food; Soya milk [milk substitute]; Spiny lobsters, not live; Suet for food; Sunflower oil for food; Tahini [sesame seed paste]; Tofu; Tomato juice for cooking; Tomato purée; Tripe; Truffles, preserved; Tuna fish; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, tinned [canned (Am.)]; Weed extracts for food; Whey; White of eggs; Yogurt; Yolk of eggs.

[Class - 30]

Allspice; Almond confectionery; Almond paste; Aniseed; Aromatic preparations for food; Artificial coffee; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Crushed barley; Husked barley; Barley meal; Bean meal; Bee glue; Beer vinegar; Chocolate-based beverages; Cocoa-based beverages; Coffee-based beverages; Bicarbonate of soda for cooking purposes [baking soda]; Binding agents for ice cream [edible ices]; Biscuits; Bread; Ginger bread; Bread rolls; Breadcrumbs; Buns; Cake paste; Cake powder; Cakes; Rice cakes; Candy; Caramels [candy]; Celery salt; Cereal preparations; Cereal-based snack food; Cheeseburgers [sandwiches]; Chewing gum; Chicory [coffee substitute]; Chips [cereal products]; Chocolate; Chocolate beverages with milk; Chow-chow [condiment]; Confectionery for decorating Christmas trees; Chutney [condiments]; Cinnamon [spice]; Cloves [spice]; Cocoa; Cocoa beverages with milk; Cocoa products; Coffee; Coffee beverages with milk; Coffee flavorings [flavourings]; Vegetal preparations for use as Coffee substitutes; Unroasted Coffee; Condiments; Confectionery; Cookies; Cooking salt; Corn flakes; Corn flour; Corn meal; Corn, milled; Pop corn; Corn, roasted; Fruit coulis [sauces]; Couscous [semolina]; Crackers; Ice cream; Cream of tartar for cooking purposes; Cream of tartar for culinary purposes; Curry [spice]; Custard; Dressings for salad; Edible ices; Essences for foodstuffs, except etheric essences and essential oils; Farinaceous food pastes; Farinaceous foods; Ferments for pastes; Maize flakes; Oat flakes; Flavourings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Flaxseed for human consumption; Flour; Flour-milling products; Fondants [confectionery]; Cake frosting [icing]; Frozen yoghurt[confectionery ices]; Fruit jellies [confectionery]; Garden herbs, preserved [seasonings]; Ginger [spice]; Gingerbread; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Golden syrup; Meat gravies; Groats for human food; Gruel, with a milk base, for food; Halvah; Ham glaze; High-protein cereal bars; Hominy; Hominy grits; Honey; Husked oats; Ice for refreshment; Ice, natural or artificial; Iced tea; Powder for edible ices; Infusions, not medicinal; Ketchup [sauce]; Leaven; Linseed for human consumption; Liquorice [confectionery]; Lozenges [confectionery]; Macaroni; Macaroons [pastry]; Maize flour; Maize meal; Maize, milled; Maize, roasted; Malt biscuits; Malt extract for food; Malt for human consumption; Maltose; Marinades; Marzipan; Mayonnaise; Meal; Meat pies; Meat tenderizers, for household purposes; Mint for confectionery; Molasses for food; Chocolate mousses; Dessert mousses [confectionery]; Muesli; Mustard; Mustard meal; Noodle-based prepared meals; Noodles; Nutmegs; Oat-based food; Oatmeal; Crushed oats; Pancakes; Pasta; Soya bean paste [condiment]; Pasties; Pastilles [confectionery]; Pastries; Påté [pastries]; Peanut confectionery; Pepper; Peppermint sweets; Peppers [seasonings]; Pesto [sauce]; Petit-beure biscuits; Petits fours [cakes]; Pies; Pizzas; Potato flour for food; Powders for ice cream; Pralines; Salt for preserving foodstuffs; Propolis; Puddings; Quiches; Ravioli; Relish [condiment]; Ribbon vermicelli; Rice; Rice-based snack food; Royal jelly; Rusks; Saffron [seasoning]; Sago; Sandwiches;Tomato sauce; Sauces[condiments]; Sausage binding materials; Sea water for cooking; Seasonings; Semolina; Sherbets [ices]; Sorbets [ices]; Soya flour; Soya sauce; Spaghetti; Spices; Spring rolls; Star aniseed; Starch for food; Stick liquorice [confectionery]; Preparations for stiffening whipped cream; Sugar; Sugar confectionery; Sushi; Natural sweeteners; Sweetmeats [candy]; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Tarts; Tea; Tea-based beverages; Thickening agents for cooking foodstuffs; Tortillas; Turmeric for food; Unleavened bread; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vermicelli [noodles];Vinegar; Waffles; Weeds [condiment]; Wheat flour; Wheat germ for human consumption; Yeast

[Class - 43]

Services for providing food and drink - gluten free, salads, raw foods, flat breads & baked goods, Juices & smoothies, Vegetarians, seafood & meat, curries, Healthy snakes, food for kids