SOYQUOL

[Class - 29]

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES; JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; DIETARY FOOD SUPPLEMENTS NOT FOR MEDICAL USE; PREPARATIONS OF SOY FLOUR OR SOY AS INGREDIENTS FOR HUMAN FOOD; PREPARATIONS OF SOY FLOUR OR SOY AS INGREDIENTS FOR DIETETIC FOOD

[Class - 30]

COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE; SOY FLOUR

[Class - 5]

PHARMACEUTICAL, VETERINARY AND SANITARY PREPARATIONS; DIETETIC SUBSTANCES ADAPTED FOR MEDICAL USE, FOOD FOR BABIES; PLASTERS, MATERIALS FOR DRESSINGS; MATERIALS FOR STOPPING TEETH, DENTAL WAX; DISINFECTANTS; PREPARATION FOR DESTROYING VERMIN; FUNGICIDES, HERBICIDES; NUTRITIONAL SUPPLEMENTS FOR MEDICAL USE