Sourcer

[Class - 30]

Coffee, tea, cocoa; rice; sago; artificial coffee; flour and preparations made from cereals [except forage]; semolina; oat flakes; powdered maize kernels for food; breadcrumbs; pasta; tarts; biscuit rusk; dutch rusk; bread; biscuits; cakes; pastries and confectionery; edible ices; honey; treacle; yeast; baking-powder; puddings in powder form; edible salt; mustard; pepper; vinegar, sauces [except salad sauces]; spices; ice [except cryogenic preparations]; chips.

[Class - 29]

Meat, frozen meat; fish; prepared vegetables; poultry and game; meat extracts; preserved meat, fish, vegetables, mushrooms and fruits, also pickled; preserved meat, fish, fruits and vegetables for gourmet salads; dried and cooked fruits and vegeta-bles; meat, fish and vegetable jellies; tomato paste; jams; eggs; dried pulses for food; milk and milk products, namely butter, cheese, cream, yoghurt, powdered milk for food purposes, preserved milk, evaporated milk; edible soy oils; edible oils and fats; margarine; edible fats and oils; pickles; gelatine for human consumption.

[Class - 43]

Services for providing food and drink.