SHABBAT

[Class - 31]

Foodstuffs and fodder for animals; agricultural and aquacultural crops, horticulture and forestry products; live animals, organisms for breeding.

[Class - 29]

Fish, seafood and molluscs; meat; dairy products and dairy substitutes; processed fruits, fungi and vegetables (including nuts and pulses); birds eggs and egg products; oils and fats; pre-packaged dinners consisting primarily of seafood; antipasto salads; stewed apples; eggplant paste; casseroles [food]; shepherd's pie; banana chips; organic nut and seed-based snack bars; bisques; stock; ox bone based broth (seolleongtang); broth [soup]; stock cubes; caesar salad; caponata; chicharron; chile con queso; chili con carne; chop suey; dahls; dairy puddings; artificial milk based desserts; desserts made from milk products; chowder; dairy-based dips; prepared meals consisting substantially of seafood; prepared meals consisting principally of game; instant soup; fish in olive oil; fish and chips; dips; dolmas; condensed tomatoes; soups containing steamed eggs; stews; roast beef flavoured extract; faggots [food]; falafel; cooked dish consisting primarily of chicken and ginseng (samgyetang); cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjiang-jjigae); cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); cooked dish consisting primarily of stired-fried beef and fermented soy sauce (sogalbi); prepared meals made from meat [meat predominating]; prepared meals made from poultry [poultry predominating]; prepared meals containing [principally] eggs; prepared dishes consisting principally of meat; prepared meals containing [principally] chicken; prepared meals containing [principally] bacon; cooked meat dishes; cooked truffles; frozen cooked fish; stock in the form of granules; chilled dairy desserts; steamed cakes of smashed fish and yam (hampen); fish stock; fish crackers; fish cakes; fish jellies; fish croquettes; steamed or toasted cakes of fish paste (kamaboko); fish sausages; beef bouillon; broth concentrates; meatballs; prepared meat dishes; fruit desserts; fruit-based snack food; chicken salad; frozen french fries; frozen pre-packaged entrees consisting primarily of seafood; chile rellenos; filled potato skins; stuffed olives; bombay mix; instant stew; instant miso soup; custard style yoghurts; yoghurt desserts; chilled meals made from fish; potato fritters; bottled vegetables; vegetable-based entrees; vegetable-based snack foods; vegetable stock; prepared vegetable dishes; vegetable chips; salted nuts; gumbo; scotch eggs; corned beef hash; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); frozen prepared meals consisting principally of vegetables; chicken croquettes; chicken stock; chicken balls; legume salads; soy-based snack foods; meat boiled down in soy sauce (tsukudani meat); bologna; matzo ball soup; powdered milk for food purposes; mixes for making soup; mixes for making broths; vegetable soup preparations; veal stock; potato chips; potato flakes; potato-based gnocchi; potato dumplings; potato pancakes; potato fritters; mashed potato; potato salad; potato snacks; radish cubed kimchi (kkakdugi); consommes; mincemeat made from fruits; stuffed cabbage rolls; coconut shrimp; canned pork and beans; soups; croquettes; beef jerky; sugar-coated fruits on a stick; nut-based snack foods; nut-based food bars; spiced nuts; prepared nuts; olives stuffed with feta cheese in sunflower oil; olives stuffed with red peppers; olives stuffed with red peppers and almonds; olives stuffed with almonds; olives stuffed with pesto in sunflower oil; omelets; breaded and fried jalapeno peppers; vegetable marrow paste; pollen prepared as foodstuff; french fries; quenelles; rhubarb in syrup; beef stew; hash brown potatoes; rosti [fried grated potato cakes]; roast chestnuts; roasted nuts; potato-based salads; potato-based snack foods; snack foods based on nuts; meat-based snack foods; tofu-based snacks; snack foods based on vegetables; snack foods based on legumes; soy chips; soy burger patties; puffed pork rind; potato sticks; canned soups; meat extracts for soups; soup concentrates; soup pastes; soup (preparations for making -); soup powders; soup cubes; teriyaki chicken; frozen appetizers consisting primarily of chicken; frozen appetizers consisting primarily of seafood; tofu; tofu burger patties; vegetable burgers; vegetarian sausages; clam juice; hazelnuts, prepared; prepared snails [escargot]; yuca chips; tzatziki; prepared salads; preparations for making bouillon; onion rings; stock [prepared]; soya [prepared]; edible birds' nests; ready cooked meals consisting wholly or substantially wholly of meat; ready cooked meals consisting wholly or substantially wholly of game; ready cooked meals consisting wholly or substantially wholly of poultry; pre-cooked miso soup; pre-cooked soup; pre-cooked curry stew; pre-packaged dinners consisting primarily of game; cooked meals consisting principally of fish; chilled foods consisting predominantly of fish; prepared meals consisting primarily of meat substitutes; white pudding; sausages in batter; spicy beef broth (yukgaejang).

[Class - 33]

Alcoholic beverages (except beer); preparations for making alcoholic beverages.