SEHAT WITH DEVICE OF LOTUS
ATMAN RAJNIKANT BHESDADIYA

[Class - 30]

PROCESSED GRAINS, FROZEN WHOLE GRAINS, COOKED WHOLE GRAINS, FOOD PREPARATIONS MADE FROM GRAINS, SNACK FOODS CONSISTING PRINCIPALLY OF GRAINS, BISCUITS, BREAD, BUNS, CAKES, CEREAL PREPARATIONS, CEREAL BASED SNACK FOODS, CHAPATTI, CONDIMENTS, CONFECTIONARY, OILS, FROZEN YOGHURT, GARAM MASALA, KETCHUP, NOODLES, NOODLE BASED PREPARED MEALS, OAT FLAKES, OAT BASED FOODS, PAPAD, PASTA, PASTRIES, POHA, BROKEN PULSES, SAUCES (CONDIMENTS), SEASONINGS, SPICES, SUGAR, TEA, COFFEE, PEANUT CONFECTIONARY, AND COCOA INCLUDED IN CLASS 30.

[Class - 29]

PROCESSED PULSES, PRESERVED PULSES, PREPARED PULSES, TINNED PULSES, DRIED PULSES, PRESERVED BEANS, BUTTER, CHEESE, FRUIT CHIPS, POTATO CHIPS, CONDENSED MILK, CREAM, CURD, FRUITS AND VEGETABLES (PRESERVED, FROZEN, DRIED AND COOKED), FRUIT BASED SNACK FOOD, JAMS, JELLIES, LASSI, PREPARED NUTS, PANEER, PROCESSED PEANUTS, PRESERVED PEAS, PICKLES, RAISINS, SOUPS, PRESERVED SOYA BEANS, SOYA MILK, TOMATO PUREE, YOGHURT, PEANUT BUTTER, PROCESSED PEANUTS INCLUDED IN CLASS 29.