The science of great taste
SYMEGA SAVOURY TECHNOLOGY LIMITED

[Class - 29]

EGG PRODUCTS, MEAT EXTRACTS, MEAT (COOKED, FRIED DRIED AND PRESERVED), MILK PRODUCTS, POULTRY (NOT LIVE) PRODUCTS, VEGETABLES(COOKED & DRIED), BOUILLONS MIXES, SOUP CUBEFLAVOURS, CHEESE POWDER AND DRIED VEGETABLE MIXES ETC... .

[Class - 1]

CHEMICAL SUBSTANCES FOR PRESERVING FOODSTUFFS, FLAVOURS. PRESERVATIVES FOR MEAT AND FISH, MEAT TENDERIZERS, FLAVOURS FOR SNACKS, FLAVOURS FOR SAUCES, FLAVOURS FOR BISCUITS, FLAVOURS FOR READY TO EAT PRODUCTS, ETC... .

[Class - 30]

SALT FOR PRESERVING FOOD STUFFS, SAUCES (CONDIMENTS), SOUPS, CURRY POWDER AND OTHER EXTRACTS AND COMBINATIONS, SOUP MIXES, SEASONINGS / FLAVOURS FOR GRAVIES AND OTHER CULINARY APPLICATIONS, MASALA"S FOR CURRY, FLAVOURS FOR CHEESE & KETCHUP, SPICES AND SPICE MIXES FOR CULINARY APPLICATIONS, ETC... .