SCANPAN

[Class - 8]

Hand operated hand implements, including cutlery, including vegetable choppers, paring knives, vegetable knives, vegetable shredders, food choppers, hand-operated choppers, mini choppers, mincing knives, palette knives, bread knives, carving knives, chef knives, utility knives, sharpening steels, scissors, scaling knives and butcher knives; sharpening instruments, including, knife sharpeners, sharpening rods, sharpening stones; table cutlery, namely knives, forks and spoons; can openers, non-electric; mortars for pounding; ladles (handtools); oyster openers; non-electric cheese slicers, nonelectric pizza cutters; egg slicers, non-electric; soup spoons