SABATIER

[Class - 8]

Cutlery (non-electric); forks; spoons; scissors; hand-operated hand tools; sharpening instruments; stropping instruments; leather strops; vegetable slicers; non-electric pizza cutters; choppers (knives); blades (hand tools); oyster openers, sugar tongs; ice tongs; spatulas (hand tools); snail forks; secateurs; non-electric can openers; vegetable peelers; apple corers; implements for cutting the zest of citrus fruits; hand implements for making scoops of fruits, vegetables, ice cream or foodstuffs; hand implements for shaping slices of butter; hand implements for scooping out tomatoes; sabers; machetes; champagne sabers; cases for protecting all or part of the blade, point or cutting edge of a knife or hand-operated hand tool; snail tongs; picks, curets and tongs for crustaceans and seafood; tongs for removing fish bones; oyster knives; garlic presses; pancake knives and rakes; gherkin tongs; mortars for the kitchen; fluting instruments for the kitchen; grilling tongs; food tongs.