RICH'S RICH'S (DEVICE)

[Class - 29]

DAIRY-BASED AND NON-DAIRY-BASED WHIPPED TOPPINGS; DAIRY-BASED AND NON-DAIRY-BASED WHIPPED CREAM; DAIRY-BASED AND NON-DAIRY-BASED SOUR CREAM; DAIRY-BASED AND NON-DAIRY-BASED BEVERAGE CREAMER; DAIRY-BASED AND NON-DAIRY-BASED TOPPINGS FOR FOOD PRODUCTS; DAIRY-BASED AND NON-DAIRY-BASED FILINGS FOR FOOD PRODUCTS; DAIRY-BASED AND NON-DAIRY-BASED ICING FOR FOOD PRODUCTS; DAIRY-BASED AND NON-DAIRY-BASED BUTTER; DAIRY-BASED AND NON-DAIRY-BASED CREAM PRODUCTS; DAIRY-BASED AND NON-DAIRY-BASED BEVERAGES; DAIRY-BASED AND NON-DAIRY-BASED ICE CREAM; DAIRY-BASED AND NON-DAIRY-BASED CHEESE; DAIRY-BASED AND NON-DAIRY-BASED CREAM CHEESE; DAIRY-BASED AND NON-DAIRY-BASED CHEESE SPREAD; DAIRY-BASED AND NON-DAIRY-BASED YOGHURT; DAIRY-BASED AND NON-DAIRY-BASED YOGHURT-BASED DRINKS; DAIRY-BASED AND NON-DAIRY-BASED YOGHURT POWDER; DAIRY-BASED AND NON-DAIRY-BASED YOGHURT PREPARATIONS; DAIRY-BASED AND NON-DAIRY-BASED FOOD SPREADS; DAIRY-BASED AND NON-DAIRY-BASED PUDDING; DAIRY-BASED AND NON-DAIRY-BASED CAKES; DAIRY-BASED AND NON-DAIRY-BASED PIES; MILK; MILK POWDER; NON-DAIRY COFFEE CREAMERS IN LIQUID AND POWDERED FORM; DAIRY-BASED AND NON-DAIRY WHIPPED FILLING; DAIRY-BASED AND NON-DAIRY CREME FILLING; PROCESSED FRUIT FILLING; DAIRY AND NONDAIRY WHIPPED, NON-WHIPPED, FRUIT AND NUT TOPPINGS, ALL BEING FROZEN OR NON-FROZEN, AND BEING READY-TO-USE; DAIRY AND NON-DAIRY WHIPPED, NON-WHIPPED AND FRUIT-BASED FILLINGS, ALL BEING FROZEN OR NON-FROZEN, AND BEING READY-TO-USE OR NOT READY-TO-USE; FRUIT TOPPINGS AND FILLINGS FOR DESSERT, BAKERY PRODUCTS, PASTRY AND CONFECTIONERY; CARAMEL NUT TOPPING FOR DESSERT, BAKERY PRODUCTS, PASTRY AND CONFECTIONERY; CREAMS FOR USE IN THE MANUFACTURE OF BAKERY GOODS OR CONFECTIONERY; BARBECUE POULTRY AND BARBECUE PORK; SMOKED BEEF, PORK AND POULTRY; FROZEN MEALS CONSISTING PRIMARILY OF MEAT AND POULTRY, NAMELY, PORK BARBECUE, BEEF BARBECUE, POULTRY BARBECUE, AND BARBECUE SANDWICHES; BUTTER; MARGARINE; WHIPPED VEGETABLE SPREAD USED AS A SUBSTITUTE FOR MARGARINE OR BUTTER; PROCESSED MEATS; FROZEN OR REFRIGERATED PROCESSED MEAT AND MEAT ENTREES; ARTIFICIAL DAIRY BASED BEVERAGES AND CONCENTRATES AND BASES THEREOF; AND VEGETABLE-BASED FOOD BEVERAGES AND CONCENTRATES AND BASES THEREFORE; FROZEN MEALS CONSISTING PRIMARILY OF BEEF WITH A GRAVY MEAT SAUCE; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES; JAMS; COMPOTES; EDIBLE OILS; EDIBLE FATS; NUT-BASED TOPPINGS/NUT-BASED TOPPINGS FOR FOODS; TOPPINGS MADE FROM EDIBLE OILS; HALF AND HALF DAIRY CREAMER; NON-DAIRY FOODS DERIVED FROM SOYA BEAN OIL; VEGETABLE-BASED FILINGS FOR FOODS; NUT-BASED FILINGS FOR FOODS; FRUIT-BASED FOOD SPREADS; VEGETABLE-BASED FOOD SPREADS; NUT-BASED FOOD SPREADS; YOGHURT TOPPINGS FOR FOOD; COCONUT-MILK TOPPINGS FOR FOOD; BEVERAGE WHITENERS BASED ON EDIBLE OILS (OIL EMULSIONS); TOPPINGS BASED ON EDIBLE OILS (OIL EMULSIONS) FOR FOOD PRODUCTS; FILINGS BASED ON EDIBLE OILS (OIL EMULSIONS) FOR FOOD PRODUCTS; ICING BASED ON EDIBLE OILS (OIL EMULSIONS) FOR FOOD PRODUCTS; FOOD SPREADS BASED ON EDIBLE OILS (OIL EMULSIONS); WHIPPED CREAM BASED ON EDIBLE OILS (OIL EMULSIONS) OR SOY; SOUR CREAM BASED ON EDIBLE OILS (OIL EMULSIONS) OR SOY; BEVERAGE CREAMER BASED ON EDIBLE OILS (OIL EMULSIONS) OR SOY; SOYA MILK [MILK SUBSTITUTE]; CREAM BASED ON EDIBLE OILS (OIL EMULSIONS) OR SOY; CREAM BASED ON EDIBLE OILS (OIL EMULSIONS) OR SOY USED AS A SUBSTITUTE FOR MILK AND DAIRY CREAM; FROZEN AND NON-FROZEN FRUIT PUREE