RICH'S GOLD LABEL

[Class - 29]

Milk and milk products; cream and cream products; non-dairy products used as a substitute for milk and cream; artificial cream; dairy and non-dairy toppings; icings and fillings for cakes, pastry and desserts; margarine; milk-based beverages (milk predominating); milk-based desserts (milk predominating), milk-based products (milk predominating), milk, cream, milk powder and cream powder (other than for babies); whipped cream, cream cheese, cream dessert toppings; cream desserts, cream preparations containing milk, cream stabilizers, yoghurt, yoghurt-based drinks, yoghurt beverages, yoghurt desserts, yoghurt powder, yoghurt preparations, yoghurt products; protein concentrates for foodstuffs, protein derived from soya beans for use as substitutes for dairy; products; non-dairy products derived from soya bean oil; edible essence for foodstuffs (oils), edible oils, edible fats, edible gelatine, edible nuts, edible products made from nuts, edible seeds, soya based edible oils, soya bean extracts, soya bean milk, soya cream, soya desserts, soya milk, soya oil for food, soya protein food products for use as substitutes for food, soya yoghurt; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs; pastry topping; dairy-based non-alcoholic beverages; dairy and nondairy whipped, non-whipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; dairy and non-dairy whipped, non-whipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit toppings and fillings for bakery products, pastry and confectionery; Carmel nut topping for bakery products, pastry and confectionery, creams for use in the manufacture of bakery goods or confectionery; barbecue poultry and barbecue pork; smoked beef, pork and poultry; frozen meals consisting primarily of meat and poultry, namely, pork barbecue, beef barbecue, poultry barbecue, and barbecue sandwiches; whipped vegetable spread used as a substitute for margarine or butter; processed meats; frozen or refrigerated processed meat and meat entrees; artificial dairy based beverages and concentrates and bases thereof; and vegetable-based food beverages and concentrates and bases therefore; frozen meals consisting primarily of beef with a gravy meat sauce