RICH’S CULINARY SOLUTIONS

[Class - 29]

Dairy-based whipped toppings; non-dairy-based whipped toppings; dairy-based and non-dairy-based blend whipped toppings; dairy-based whippable toppings; non-dairy-based whippable toppings; dairy-based and non-dairy based blend whippable toppings; dairy-based whipped cream; non-dairy-based whipped cream; dairy-based and non-dairy-based blend whipped cream; dairy-based sour cream; non-dairy-based sour cream; dairy-based and non-dairy-based sour cream; dairy-based beverage creamer; non-dairy-based beverage creamer; dairy-based and non-dairy-based beverage creamer; dairy-based toppings, non-dairy-based toppings, and dairy-based and non-dairy-based blend toppings for food products, namely, cream toppings, whipped toppings, fruit toppings, nut-based toppings, yogurt-based toppings, vegetable-based toppings; dairy-based fillings, non-dairy-based fillings, and dairy-based and non-dairy-based blend fillings for food products, namely, cream fillings, whipped cream fillings, fruit fillings, nut-based fillings, yogurt-based fillings, vegetable-based fillings; non-dairy-based yogurt-based drinks; dairy-based and non-dairy-based blend yogurt-based drinks; yogurt preparations, namely, drinking yogurt; dairy coffee creamers in liquid and powdered form; non-dairy coffee creamers in liquid and powdered form; dairy-based and non-dairy-based blend coffee creamers in liquid and powdered form; crème filling comprised primarily of dairy cream, artificial cream, or blend of dairy cream and artificial cream; fruit-based fillings; fruit toppings for food products; fillings for food products, namely, fruit-based or creme-based filling for bakery products; dairy cream, artificial cream, and dairy and artificial dairy blend cream for use in the manufacture of food products; toppings made from edible oils; yogurt toppings for food; coconut-milk toppings for food; beverage whiteners in the nature of edible oil emulsions; toppings comprised of edible oil emulsions for food products; fillings comprised of edible oil emulsions for food products namely, non-dairy whipped topping; food spreads comprised of edible oil emulsions; whipped cream containing edible oil emulsions or soy; sour cream containing edible oil emulsions or soy; beverage creamer containing edible oil emulsions or soy; soya milk; cream containing edible oil emulsions or soy; cream containing edible oil emulsions or soy used as a substitute for milk and dairy cream; frozen and non-frozen fruit puree; milkshakes; bases for making milkshakes; non-dairy-based butter; non-dairy-based cream products, namely, artificial cream; dairy-based beverages and concentrates and bases therefor; artificial dairy-based beverages and concentrates and bases therefor; dairy-based and artificial dairy-based blend beverages and concentrates and bases therefor; milkshakes; yogurt shakes; fruit shake; chocolate shake; milk and milk products; beverages consisting principally of milk; beverages consisting principally of artificial milk; beverages consisting principally of milk and artificial milk blend; Cooking Cremes: cooking creams; vegan milk; non-dairy milk; vegan creams; creams as bases for sauces; creams as bases for gravies; creams as bases for marinades; creams as bases for soups; plant based cooking creams; non-dairy cooking creams, creams as bases for dressings, creams as bases for deserts; plant based milk