RIBBLEM

[Class - 29]

Potato chips; potato crisps; snack foods based on fruit, vegetables, cheese, meat, nuts; Frozen, dehydrated vegetables, fruits, potatoes; Preserved, dried and cooked fruit and vegetables; Frozen prepared meals consisting primarily of vegetables; Canned fruits and vegetables; prepared nuts; edible seeds; Processed fruits, vegetables, nuts and pulses; dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; Meat, fish, poultry and game; meat extracts.