RESTOFAIR INTERNATIONAL (with device)
ECF

[Class - 35]

Services provided by a franchiser, namely assistance in running or managing an industrial or commercial company in the field of materials and equipment for the hotel and catering sectors; the bringing together for the benefit of others [excluding the transport thereof] of goods in the field of materials and equipment for the hotel and catering sectors, namely porcelain, earthenware, table plates, saucers, bowls, cups, egg cups, salad bowls, soup bowls, sugar bowls, tableware services, epergnes, goblets, drinking vessels, drinking glasses, fruit cups, dessert cup, coffee services, non-electric coffeepots, non-electric percolators, pitchers, butter-dish covers, butter dishes, cheese-dish covers, spice sets, vegetable dishes, flasks, jars, insulating flasks, refrigerating bottles, ice buckets, shakers, decanters, coasters, beer mugs, napkin rings, bottle cap removers, bottle openers, corkscrews, pourers, champagne tongs, tea caddies, tea infusers, tea strainers, teapots, trays for household use, cruet stands for oil and vinegar, salt cellars, pepper pots, hand-operated mills for household use, baskets for domestic use, bread baskets, bread boards, table mats [tableware], coasters, crumb trays, bottle stands, glassware, dishes, hot pots, not electrically heated, champagne flutes, cups of paper, cups of plastic, menu card holders, champagne buckets, utensils for household use, kitchen utensils, cooking pot sets, thermal insulated containers for food or beverages, frying pans, earthenware saucepans, drinking flasks for travelers, non-electric portable coolers, cold packs for keeping foodstuffs cold, picnic baskets [dishware], boxes of metal for dispensing paper towels, soap dispensers, toilet paper dispensers and paper tissue dispensers.