READY Q

[Class - 29]

Milk; Food substances and preparations mainly based on turmeric; Food substances and preparations in tablet, granule, liquid type mainly based on curcumin extracted from turmeric; Processed seaweed products mainly based on curcumin extracted from turmeric; Jelly mainly based on curcumin extracted from turmeric; Lactic acid bacteria preparations based mainly on curcumin extracted from turmeric; Food substances and preparations based mainly on curcumin extracted from turmeric; Food substances and preparations based mainly on curcumin extracted from turmeric; Jellies and jellies for food; Jellies based mainly on curcumin extracted from turmeric; Food products made from fish and shellfish based mainly on curcumin extracted from turmeric; Processed egg foodstuffs based mainly on curcumin extracted from turmeric; Bean processed foodstuffs (excluding bean curds and their processed foodstuffs) based mainly on curcumin extracted from turmeric; Foods prepared from bean curds (tofu) based mainly on curcumin extracted from turmeric; Processed dairy products based mainly on curcumin extracted from turmeric; Jellies for food based mainly on curcumin extracted from turmeric; Functional food based mainly on curcumin extracted from turmeric; Functional food based mainly on curcumin extracted from turmeric in vegetables.