RASSYA JEEVANAM

[Class - 29]

PRESERVED, FROZEN, DRIED, STEWED, CANNED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES, FRUIT SALADS, FRUIT PEEL, FRUIT CHIPS, FRUIT-BASED SNACK FOOD; EGGS; MILK, CHEESE, BUTTER, YOGURT, CURD AND OTHER MILK PRODUCTS; EDIBLE OILS AND FATS FOR FOOD; PICKLES; SOUPS AND PREPARATIONS FOR MAKING SOUPS, TOFU; PREPARED AND PRESERVED PEAS, PEANUTS AND SUNFLOWER SEEDS; SOYA BEANS, SOYA MILK [MILK SUBSTITUTE] AND PEANUT BUTTER, TOMATO PURE, TOMATO PASTE

[Class - 30]

COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR, RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICECREAM, SORBETS, AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES, MUSTARD AND OTHER CONDIMENTS; ICE [FROZEN WATER]

[Class - 31]

RAW AND UNPROCESSED AGRICULTURAL, AQUACULTURAL, HORTICULTURAL AND FORESTRY PRODUCTS; RAW AND UNPROCESSED GRAINS AND SEEDS; FRESH FRUITS AND VEGETABLES, FRESH HERBS; NATURAL PLANTS AND FLOWERS; BULBS SEEDLINGS AND SEEDS FOR PLANTING; FOODSTUFFS AND BEVERAGES FOR ANIMALS; MALT