RAGÚ

[Class - 29]

Vegetable fats for food; olive oil for food; salad; cheese; pre cooked curry stew, stew, pre-cooked stew, gratin, soup mixes; bean dips; guacamole; cheese dips; dairy-based dips; vegetable-based spreads; vegetable pastes; canned tomatoes; tomato puree; tomato paste; tomato juice for cooking; meat pastes; cheese spreads; cheese fondue; processed meat products; instant soup; pre-cooked soup; soups; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food.