QUORN CHEF'S SELECTION

[Class - 16]

Printed matter, books and periodicals concerning the use of protein, including mycoprotein, in food preparation.

[Class - 43]

Information and advice concerning cooking protein, including mycoprotein; providing recipe information over a global computer network.

[Class - 30]

Prepared meals and snacks for human consumption but not included in other classes (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); prepared rice dishes; prepared pasta dishes; pastry products; dry mixes (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); sandwiches; prepared frozen meals (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); desserts (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); dessert puddings; dessert toppings (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); mousse confections; spreads; prepared meals and snacks included in this class (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); mixes for cheese sauce, mixes for white sauce, mixes for sauces, mixes for cakes, mixes for bread and pizza dough, mixes for cookies, mixes for muffins, mixes for doughnuts; sauces; cooking sauces; prepared frozen meals consisting primarily of flour, rice, pasta, or noodles which include protein, including mycoprotein, and vegetables; dietetic foodstuffs and beverages, not for medical use (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); slimming foodstuffs and beverages, not for medical use (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); ice creams; frozen ices; ice desserts; frozen yoghurt; cereal bars; cereal based food bars; confectionery, sweets, toffees; chocolates; chocolate products; chocolate bars; flapjacks; muffins; cakes; cake bars; dessert puddings of milk substitutes.

[Class - 29]

Protein, including mycoprotein, for food for human consumption; savouries predominately consisting of or containing protein, including mycoprotein (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); ready made meals (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); ready made meals consisting of or containing protein, including mycoprotein, including those with vegetables (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); dietetic and slimming foodstuffs and substances predominately containing protein, including mycoprotein (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); prepared meals and snacks for human consumption but not included in other classes (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); prepared frozen foods and meals consisting of or containing protein, including mycoprotein (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); dairy products and substitutes therefor; cheese; cheese substitutes; pâtés; spreads, margarine and vegetable oils; milk drinks; milk drink substitutes; milk shakes; shakes of milk substitutes; milk shake powder; powdered milk or milk substitutes; desserts of milk substitutes; desserts (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); yoghurts.

[Class - 5]

Nutritional and dietetic food products for use in body maintenance and weight control, including meal replacement and nutritional drinks in powder mix and liquid form.