PUKKA PEOPLE PICK A POT OF PATAK'S

[Class - 29]

MEAT, FISH, POULTRY, AND GAME; PRODUCTS MADE OF FISH, MEAT, POULTRY AND GAME; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; NUTS AND NUT PRODUCTS; NUT PRODUCTS INCLUDED IN CLASS 29 FOR USE AS FOOD OR AS INGREDIENTS IN FOOD; COOKED AND PRESERVED DISHES MAINLY CONSISTING OF MEAT, FISH, VEGETABLES, LEGUMES AND ALSO CONTAINING POTATOES; PASTAOR RICE; READY MEALS; INDIAN STYLE SNACKS; SNACKS AND SNACK FOOD; PICKLES; PULSES; DHALS; FOOD PASTES; FOOD PASTES PREPARED WHOLLY OR PRINCIPALLY FROM FOODSTUFFS INCLUDED IN CLASS 29; HERBS ; EGGS; MILK AND MILK PRODUCTS; PUDDINGS AND DESSERTS; EDIBLE OIL AND FATS.