POFS

[Class - 29]

MEAT, FISH, POULTRY, MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, FRUIT SAUCES, EGGS, MILK AND MILK PRODUCTS, EDIBLE OILS AND FATS.

[Class - 30]

RICE, TAPIOCA, SAGO AND SAGO PALM STARCH [FOR FOOD], ALL TYPES OF COFFEE, COCOA, ARTIFICIAL COFFEE AND COFFEE SUBSTITUTES, TEA, HEBAL TEA, GINGER TEA, ALL TYPES OF SUGARS AND SUGAR SUBSTITUTES, HONEY AND HONEY SUBSTITUTES, COOKING SALT, FLAVOURED SALT, SEASONED SALT, GARAM MASALA, SPICES, POWDERED SPICES, CHILLI POWDER, PEPPER POWDER, DHANIA POWDER, TURMERIC POWDERS FOR USE AS A CONDIMENT.