PODRAVKA

[Class - 29]

Ajvar [preserved peppers]; beans, preserved; preparations for making bouillon; broth/ bouillon; broth concentrates/bouillon concentrates; compotes; croquettes; fish, not live; fish, preserved; fish, tinned [canned (Am.)]; fish meal for human consumption; foods made from fish; fruit, preserved; fruit jellies; fruit-based snack food; fruits, tinned [canned (Am.)]; gherkins; jams; jellies; lentils, preserved; liver pâté / liver pastes; marmalade; mushrooms, preserved; olives, preserved; onions, preserved; peas, preserved; piccalilli; pickles; potato crisps / potato chips; potato fritters; potato flakes; poultry, not live; paté/pastes made of poultry; salted fish; sardines; seeds, prepared; soya beans, preserved, for food; soups; preparations for making soup; tomato juice for cooking; tomato paste; tomato purée; tuna fish; vegetable juices for cooking; vegetable soup preparations; vegetables, preserved; vegetables, cooked; vegetables, dried; vegetables, tinned [canned (Am.)].

[Class - 42]

Providing information on computer technology and programming via a web site.

[Class - 30]

Aromatic preparations for food; baking powder; baking soda [bicarbonate of soda for cooking purposes]; biscuits /cookies; cake powder; cake mixes; cakes; cereal bars; cereal preparations; cereal-based snack food; chips [cereal products]; chocolate mousses; chocolate-based beverages; chocolate-based spreads; cocoa; cocoa-based beverages; cocoa-based spreads; corn flakes/maize flakes; corn flour; crackers; dessert mousses [confectionery]; dressings for salad; essences for foodstuffs, except etheric essences and essential oils; farinaceous foods; ferments for pastes; flavorings [flavourings], other than essential oils, for cakes; flour; flowers or leaves for use as tea substitutes; fondants [confectionery]; fruit coulis [sauces]; fruit jellies [confectionery]; garden herbs, preserved [seasonings]; hominy grits; infusions, not medicinal; ketchup [sauce]; leaven; macaroni; marinades; muesli; mustard; noodle-based prepared meals; nutmegs; pasta/farinaceous food pastes; pasta sauce; pastries; powder puddings ; relish [condiment]; rice; sauces [condiments]; seasonings; semolina; spaghetti; spices; starch for food; preparations for stiffening whipped cream; tarts; tea; tea-based beverages; tomato sauce; waffles; yeast.

[Class - 35]

Advertising; business information; commercial administration of the licensing of the goods and services of others; cost price analysis; providing business information via a web site; economic forecasting; business appraisals; marketing studies; distribution of samples; on-line advertising on a computer network; marketing.