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3110992
Jan 16, 2015
PITCH FOR EVERY PITCH is a Trademark filed on Jan 16, 2015 in through IP Office.The Trademark is registered to BRIOCHE PASQUIER CERQUEUX and was filed by attorney.
Application ID
3110992
Status
Objected
Date of Application
Jan 16, 2015
Classes
43, 30, 29
Proprietor(s)
BRIOCHE PASQUIER CERQUEUX
Details
[Class - 30]
Coffee; tea; cocoa; sugar; artificial coffee; beverages based on cocoa, coffee, chocolate or tea; flour and preparations made from cereals; cereal-based snack (foodstuff); bread; bread-making products; toasted bread; toast; puff pastries; crackers; biscuits, cookies; rusks; brioches including chocolate brioches, fruit brioches, donuts containing fruit, pancakes and puff pastry with fruit, filled brioches, brioches with chocolate, brioches with fruit, brioches filled with cream; donuts, donuts, whether plain or filled, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat; raisin breads; croissants; pains au lait; gingerbread; turnovers (pastries); pastries; mignardises (sweet or savory pastry); tarts; cakes; pancakes; waffles; macaroons; croutons, chocolate croutons, flavored croutons; petits fours (sweet or savory pastry); reductions (sweet or savory pastry); muffins; (pastry); bagels (pastry); crumpets (pastry); breadsticks; blinis; fajitas; pita breads; donuts; scones; pancakes; triangles (pastry); couronnes (brioches), couronnes des rois (Epiphany Cake of the Kings) (pastry); cereal preparations; flat cakes, galettes des rois (Epiphany Cake of the Kings); Chinese pastries; sweet or savory cakes for aperitifs; edible decorations for cakes (sugar confectionery); confectionery products; sugar confectionery; fruit pastes; sandwiches; edible ices; chocolate; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; salad dressings; spices; dried cereal flakes; oat flakes; corn flakes; breakfast cereals; muesli; muesli bars; pies; quiches; pizzas; flavorings for cakes other than medicinal oils; aromatic preparations for food; crèmes brûlées; whipped creams; desserts, namely crèmes brûlées, mousses (desserts), custards, pana cotta, ice creams, ice milk, puddings, clafoutis, cream-based pies, fruit-based desserts, sweet desserts.
[Class - 29]
Preserved, dried and cooked fruit and vegetables; candied fruits; jams; fruit jellies; fruit compotes; eggs; milk and other dairy products; milk beverages where milk is predominating; butter; creams (dairy products); fruit-based snack food.