PITCH FOR EVERY PITCH
BRIOCHE PASQUIER CERQUEUX

[Class - 30]

Coffee; tea; cocoa; sugar; artificial coffee; beverages based on cocoa, coffee, chocolate or tea; flour and preparations made from cereals; cereal-based snack (foodstuff); bread; bread-making products; toasted bread; toast; puff pastries; crackers; biscuits, cookies; rusks; brioches including chocolate brioches, fruit brioches, donuts containing fruit, pancakes and puff pastry with fruit, filled brioches, brioches with chocolate, brioches with fruit, brioches filled with cream; donuts, donuts, whether plain or filled, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat; raisin breads; croissants; pains au lait; gingerbread; turnovers (pastries); pastries; mignardises (sweet or savory pastry); tarts; cakes; pancakes; waffles; macaroons; croutons, chocolate croutons, flavored croutons; petits fours (sweet or savory pastry); reductions (sweet or savory pastry); muffins; (pastry); bagels (pastry); crumpets (pastry); breadsticks; blinis; fajitas; pita breads; donuts; scones; pancakes; triangles (pastry); couronnes (brioches), couronnes des rois (Epiphany Cake of the Kings) (pastry); cereal preparations; flat cakes, galettes des rois (Epiphany Cake of the Kings); Chinese pastries; sweet or savory cakes for aperitifs; edible decorations for cakes (sugar confectionery); confectionery products; sugar confectionery; fruit pastes; sandwiches; edible ices; chocolate; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; salad dressings; spices; dried cereal flakes; oat flakes; corn flakes; breakfast cereals; muesli; muesli bars; pies; quiches; pizzas; flavorings for cakes other than medicinal oils; aromatic preparations for food; crèmes brûlées; whipped creams; desserts, namely crèmes brûlées, mousses (desserts), custards, pana cotta, ice creams, ice milk, puddings, clafoutis, cream-based pies, fruit-based desserts, sweet desserts.

[Class - 29]

Preserved, dried and cooked fruit and vegetables; candied fruits; jams; fruit jellies; fruit compotes; eggs; milk and other dairy products; milk beverages where milk is predominating; butter; creams (dairy products); fruit-based snack food.