PETROSSIAN
CAVIAR PETROSSIAN

[Class - 30]

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; blinis; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); condiments; sauces based on truffles; spices; ice.

[Class - 29]

Fishes; caviar; smoked fish; cooked dishes made from fish; preparations made from caviar; taramasalata, fish in brine; fish preserves; meat; poultry and game; foie gras; meat preserves; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; gherkins; vegetable juices for cooking; truffle juice; preserved truffles; truffle puree; tinned soups; jellies; jams; compotes; eggs; edible oils and fats; ready meals, namely tzatziki, ktipiti, jajik, hummus, tapenade.

[Class - 43]

Restaurants; food and drink catering.