PERi-ometer

[Class - 43]

Restaurants, snack bars, cafeterias, road-houses (serving food and beverages), canteens, take-away or fast-food outlets; catering, food and beverage serving, restaurants chains, central kitchen (food preparation) services.

[Class - 30]

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, biscuits, cakes, pastry and confectionery, honey, treacle; yeast, baking-powder; salt, mustard, pepper, vinegar; chocolate sauces, pizza sauces, soya sauces, horseradish sauces, cooking sauces, satay sauces, spicy sauces, canned sauces, savoury sauces, pepper sauces, fruit sauces, curry sauces, salad sauces, ready-made sauces for cooking, sauces for food, sauces for pasta, sauces containing nuts, sauces for rice, per-peri sauces, sauces for chicken, tomato based sauces, sauces for ice cream, sauces for fish (except salad dressings); spices; mayonnaise; pies.