OVA

[Class - 29]

Bacon; beans, preserved; bouillon; bouillon concentrates; edible fats; fruit jellies; fruits, preserved; fruits, tinned; gherkins; jellies for food; liver pastes; meat ; meat extracts; meat jellies; meat pastes; meat, preserved; meat, tinned; mushrooms, preserved; olives, preserved; onions, preserved; peas, preserved; pork; preparations for making bouillon; preparations for making soup; salted meats; sausages; sausages in batter; soups; soya beans, preserved, for food; suet for food; tripe; truffles, preserved; vegetables, cooked; vegetables, dried; vegetables, preserved; vegetables, tinned