OUMPH

[Class - 29]

Meat, fish, seafood, poultry and game and products thereof; vegetarian fish and seafood substitute for food use; meat extracts; preserved, frozen, dried and cooked fruits, vegetables and pulses; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; vegetarian meals; foodstuffs made of soya beans, peas, beans and lupins; fish dishes; prepared dishes consisting principally of meat; soups; vegetable stocks; bean-based snacks; leguminous milk; snacks based on nuts.

[Class - 32]

Non-alcoholic beverages including leguminous-based beverages other than milk substitutes, vegetable juices, fruit juices, vegetarian drinks.