osakaohsho (in chinese)

[Class - 30]

Gyoza (dumplings); Dumplings; Chinese dumplings; Frozen dumplings; Pan-fried dumplings; Boiled dumplings; Frozen or chilled pastry sheets for wrapping dumplings; rice noodles; won-tons; Frozen or chilled pastry sheets for wrapping won-ton; Pies; Dim-Sums; Filled buns; Fried balls of batter mix with small pieces of octopus (takoyaki); Zongzi (Chinese dumpling); Noodles; Farinaceous food pastes; Fine dried noodles; Instant noodles; Soups for noodles; soups for fine dried noodles; soups for instant noodles; soup stocks for noodles; soup stocks for fine dried noodles; soup stocks for instant noodles; Fried noodles; Spring rolls; Frozen or chilled patry sheets for wrapping spring rolls; Fried rice; Pilaf; Sushi (Japanese food); Prepared meals for boxed lunches containing [principally] of rice, noodles and pasta; Instant rice; Cooked rice balls (Onigiri); Buns; Pancakes; sauces [condiments]; Jellies (confectionery), namely, almond jelly; Sweet dumplings (dango); Confectionery; Soya sauce; Chili oil; Seasoning; Condiments; Tea; Japanese-style pancakes containing vegetables and other foodstuff) Sandwiches; Hamburgers; Pizzas; Hot dogs; Raviolis; Spices; Rice; Husked oats; Husked barley; Flour for food; Binding agents for ice cream; Meat tenderizers, for household purposes; Preparations for Stiffening whipped cream; Aromatic preparations for food; coffee-based beverages; Cocoa-based beverages; tea-based beverages; Ice for refreshment; Ice, natural or artificial; Ice cream mixes; Sherbet mixes; Unroasted coffee; Almond paste; Yeast powder; Baking powder; Instant pancake mixes; Gluten for food; Starch for food; Starch products for food; Prepared meals consisting of rice topped with chop suey (vegetables); Prepared meals consisting of rice topped with Sichuan style bean curd; Prepared meals containing (principally) rice topped with pork; Prepared meals consisting of rice topped with Chinese style fried eggs with thick sauce.