OILLIO (LETTER WRITTEN IN SPECIAL FORM)

[Class - 1]

EMULSIFIERS FOR USE IN THE MANUFACTURE OF COSMETICS; EMULSION-STABILIZING AGENTS FOR USE IN THE MANUFACTURE OF COSMETICS; SURFACE-ACTIVE CHEMICAL AGENTS; ESTERS FOR USE IN THE MANUFACTURE OF COSMETICS; FATTY ACIDS FOR USE IN THE MANUFACTURE OF COSMETICS; UV-ABSORBING CHEMICAL AGENTS FOR USE IN THE MANUFACTURE OF COSMETICS; SOLVENTS FOR USE IN THE MANUFACTURE OF COSMETICS; CHEMICAL AGENTS FOR USE IN THE MANUFACTURE OF COSMETICS; ESTERS; TOCOPHEROL; LECITHIN (RAW MATERIAL); INDUSTRIAL CHEMICALS; LONG CHAIN FATTY ACIDS FOR USE IN THE MANUFACTURE OF COSMETICS; LONG CHAIN FATTY ACIDS FOR INDUSTRIAL PURPOSES; PLANT GROWTH REGULATING PREPARATIONS; FERTILIZERS; FLOUR FOR INDUSTRIAL PURPOSES.

[Class - 30]

CONFECTIONERY; CHOCOLATE; CHOCOLATE (CONFECTIONERY); PASTRIES; BREAD; BUNS; ALMOND PASTE; CONDIMENTS; DRESSINGS FOR SALAD; MAYONNAISE; SAUCES (CONDIMENTS); SEASONINGS; SPICES; FLOUR FOR FOOD; SOYA FLOUR; NUTRITIOUS LIQUID; POWDER NOT FOR MEDICAL PURPOSES; COFFEE; COCOA; UNROASTED COFFEE; FARINACEOUS FOODS; MEAT PIES; PIZZAS; TEA; AROMATIC PREPARATION FOR FOOD.

[Class - 29]

EDIBLE OILS; EDIBLE FATS; FATTY SUBSTANCES FOR THE MANUFACTURE OF EDIBLE FATS; MARGARINE; SHORTENING; MILK BEVERAGES; MILK PRODUCTS; FAT SPREAD; FAT-CONTAINING MIXTURES FOR BREAD SLICES; PROTEIN FOR HUMAN CONSUMPTION; TOFU; SOYA MILK (MILK PRODUCTS); SOYA BEANS, PRESERVED, FOR FOOD; CHARCUTERIE; MEAT PRODUCTS; EGGS; FISH FILLETS; FOODS PREPARED FROM FISH; MEAT; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE JUICES FOR COOKING.