O FOOD
DAESANG Corporation

[Class - 32]

Extracts of hops for making beer; soft drinks; non-alcoholic beverages; red ginseng drinks; fruit juice; beverages made from processed vegetable or fruit; non-alcoholic beverages, namely, beverages made from vinegar; lemonades; non-alcoholic fruit juice beverages; non-alcoholic fruit extracts; fruit powders for beverages; aerated water; non-alcoholic rice punch (sikhye); soda drinks; smoothies; slush [beverages]; vegetable juices [beverages]; waters [beverages]; beer.

[Class - 30]

Seasonings; chocolate products; polished cereals; flour for food; starch for food; wheat flour; frying flour; cereal-based processed products; Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); noodles; spaghetti; Chinese noodles; buckwheat soba noodles; udon noodles; somen noodles; Korean buckwheat noodles (naeng-myun); rice porridge; Chinese-style rice with vegetable and seafood in soup (jjamppong bap); Korean-style rice with vegetable and meat in soup (gukbap); instant noodles; ready-to-eat cereals; pizzas; hot dogs (sandwiches); cup rice served with toppings; crust of overcooked rice (nurungji); pasta; stir-fried rice; malt for human consumption; confectionery; cakes; Chinese pancake stuffed with sugar (hotteok); macaroons [pastry]; puddings; candy; ice cream; tarts; waffles; rice toffee; sugar for food; natural sweeteners; starch syrup for food; sugar; fructose; oligosaccharide for culinary purposes; rice cakes; glutinous pounded rice cake coated with bean powder (injeolmi); soy sauce and soy bean paste; fermented hot pepper paste (gochujang); soya bean paste [condiment]; seasoned bean paste for use as a condiment; ja-jang [black bean paste for use as noodle sauce]; Chinese soybean paste (chun-jang); soya sauce; fermented soybean paste (chonggug-jang); barbecued beef sauce; pork rib sauce; chemical seasoning; fermented seasoning; sauces; vinegar; dressings for salad; mayonnaise; ketchup [sauce]; spices; hot pepper powder [spice]; curry [spice]; mustard meal; pepper powder [spice]; ginger powder [spice]; wasabi powder [Japanese horseradish]; minced garlic [condiment]; edible salt; seasoned salt; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; Korean condiment made from salted and fermented seafood (jeotgal); frozen gingers.