nzmp FONTERRA CO-OPERATIVE GROUP LIMITED

[Class - 5]

Pharmaceuticals; pharmaceutical preparations; veterinary preparations; probiotic preparations; bacterial preparations for medical use; biological preparations for medical use; bacterial preparations for nutritional purposes; biological preparations for nutritional purposes; cultures of micro-organisms for medical and veterinary use; dietetic foods adapted for medical use; dietetic substances adapted for medical use; dietetic beverages adapted for medical use; meal replacements adapted for medical use; dietetic foods adapted for veterinary use; dietetic substances adapted for veterinary use; dietetic beverages adapted for veterinary use; food for babies; food for infants; milk powder for babies; milk powder for infants; dietary supplements; protein dietary supplements; protein supplements for animals; casein dietary supplements; dietary supplements for humans; dietary supplements for animals; vitamins for human consumption; vitamin formulations for human consumption; mineral supplements; mineral supplements for foodstuffs; dietary supplements intended to supplement a normal diet; dietary supplements intended to have health benefits; nutritional additives; nutritional supplements; nutritional cultures (cultures of micro-organisms for medical and veterinary use); probiotic cultures; probiotic substances; sanitary preparations for medical purposes; probiotic preparations for veterinary use; dietetic foods adapted for animal use; dietetic substances adapted for animal use; dietetic beverages adapted for animal use; vitamins for animal consumption; vitamin formulations for animal consumption; feed additives for animals; probiotic cultures for veterinary use; probiotic substances for veterinary use; bacterial cultures; bacteriological preparations for medical and veterinary use; bacterial preparations for medical and veterinary use; vitamin preparations; albuminous preparations for medical purposes; food preparations adapted for medical purposes; food preparations adapted for medical use; lacteal flour; milk sugar (lactose for pharmaceutical purposes); lactose for pharmaceutical purposes; lacteal flour for babies; malted milk beverages for medical purposes; albuminous foodstuffs for medical purposes; nutritional additives for medical purposes; biological preparations for veterinary purposes; amino acids for veterinary purposes; teething (preparations to facilitate).

[Class - 29]

Milk; milk products; dairy products included in this class; dairy-based beverages; dairy-based powders; UHT (ultra high temperature) milk; ESL (extended shelf life) milk; milk substitutes included in this class; milk concentrate; milk powder; milk protein; cream (dairy products); butter; yoghurt; dessert products included in this class (dairy products predominating); edible oils; edible fats; cheese; whey; meat; fish; poultry; game; preserved fruits; frozen fruits; dried fruits; cooked fruits; preserved vegetables; frozen vegetables; dried vegetables; cooked vegetables; jellies; jams; compotes; meat extracts; eggs; condensed milk; flavoured milk; flavoured milk powder; food spreads consisting principally of dairy products; margarine; blends of butter; milk protein products; milk beverages (milk predominating); flavoured milk beverages (milk predominating); fortified milk beverages (milk predominating); milk powder containing nutritional additives (milk powder predominating); milk powder containing nutritional supplements (milk powder predominating); yoghurt beverages; flavoured yoghurt; yoghurt based desserts; cheddar cheese; ricotta cheese; parmesan cheese; feta cheese; havarti cheese; haloumi cheese; cottage cheese; cream cheese; soft cheese; hard cheese; cheese products; processed cheese; cheese spreads; blends of edible oils; blends of edible fats; albumin milk; gelatine for food; albumen for food; tofu; bean curd products; cream (whipped); acidophilus milk; kumys (milk beverage); kefir (milk beverage); buttercream; curd; rennet; koumiss (milk beverage); protein for human consumption; fatty substances for the manufacture of edible fats; soya milk; cocoa milk.