NUTRITIONAL COMPASS

[Class - 32]

STILL WATER, EFFERVESCENT WATER OR CARDBONATED WATER, PROCESSED WATER, SPRING WATER, MINERAL WATER, FLAVOURED WATER, FRUIT-FLAVOURED AND FRUIT-BASED BEVERAGES, FRUIT AND VEGETABLE JUICES, NECTARS, LEMONADES, SODAS AND OTHER NON-ALCOHOLIC BEVERAGES; SYRUPS, EXTRACTS AND ESSENCES AND OTHER PREPARATIONS FOR MAKING NON-ALCOHOLIC BEVERAGES (EXCEPT ESSENTIAL OILS); LACTIV FERMENTED BEVERAGES; SOYA-BASED BEVERAGES; MAIL-BASED BEVERAGES; ISOTONIC BEVERAGES.

[Class - 29]

VEGATABLES (PRESERVED, DRIED OR COOKED), FRUITS (PRESERVED, DRIED OR COOKED), MUSHROOMS (PRESERVED, DRIED OR COOKED), MEAT, POULTRY, GAME, FISH AND SEAFOOD, ALL THESE PRODUCTS ALSO IN THE FORM OF EXTRACTS, SOUPS, JELLIES, PASTES, PRESERVES, READY-MADE DISHES, FROZEN OR DEHYDRATED; JAMS; EGGS; MILK, CREAM, BUTTER, CHEESE AND OTHER FOOD PREPARATIONS HAVING A BASE OF MILK; MILK SUBSTITUTES; MILK-BASED BEVERAGES; MILK-BASED AND CREAM-BASED AND CREAM-BASED DESSERTS; YOGHURTS; SOYA MILK (MILK SUBSTITUTE), SOYA-BASED PREPARATIONS; EDIBLE OILS AND FATS; PROTEIN PREPARATIONS FOR HUMAN FOOD; NON-DAIRY CREAMERS; SAUSAGES; CHARCUTERIE; PEANUT BUTTER; SOUPS, SOUP CONCENTRATES, BROTH, STOCK CUBES, BOUILLON, CONSOMMES.