nouriShing by nature (with device)

[Class - 29]

Meat, fish, poultry and game; meat extracts; meat substitutes included in this class; soups; potato products included in this class; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs; dairy products; dairy-based beverages, the dairy component predominating: dairy products for dietetic purposes (not for medical purposes); preserved dairy products; spreads included in this class; milk and milk products, including skimmed and low-calorie milk and milk products and substitutes therefor, included in this class; milk powder, whether or not sweetened evaporated (condensed) milk; milkshakes; fermented dairy products; buttermilk; yoghurt and yoghurt products; cottage cheese, quark; cheese and cheese products; cream, whipped cream, sour cream, crème fraîche, coffee milk and cream and substitutes therefor, including creamers; dairy-based desserts and mousses included in this class; aforementioned dairy products both natural and with added fruit, juices, flavourings, nuts, seeds, tea, herbs, spices, mustard, coffee, cocoa, honey, vitamins, minerals and other additives; edible oils and fats and mixtures thereof, with or without a reduced fat and/or reduced caloric value; butter, butter oil (ghee butter); ready-made meals, semi-prepared meals, breakfast drinks, sweet and savoury snacks included in this class; all the aforesaid goods for human consumption.

[Class - 30]

Chocolate and coffee beverages, including low-calorie chocolate beverages containing milk and coffee beverages, and preparations for making these, not included in other classes; products (mainly) made from honey (not included in other classes); beverages containing tea, chocolate, cocoa or coffee and also containing honey and preparations for making these, not included in other classes; flour and preparations made from cereals and goods made therefrom, including meal bars; porridge containing milk or milk products; spreads, not included in other classes; pudding, Bavarian cream, mousses included in this class, with or without the addition of fruits, juices, nuts or other additives or flavourings, milk predominating; bakery goods, not included in other classes; glucose syrup and powder for food; ice cream; sauces; powders for ice cream; binding agents for ice cream; ice cream mix in liquid and powder form for making ice-cream; seasonings in powder form for the preparation of meals, ready-made meals, semi-prepared meals, included in this class; custard.