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[Class - 30]

Cocoa; Coffee; Tea; Tea-based beverages; Sugar; Confectionery; Honey; Bread; Cereal bars; Breadcrumbs; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Pizzas; Onigiri (rice balls); Toasted onigiri (rice balls); Flour-based dumplings; Spring rolls; Chinese steamed dumplings (shumai, cooked); Freeze-dried dishes with the main ingredient being rice; Fried balls of batter mix with small pieces of octopus [Takoyaki]; Japanese pancakes (Okonomiyaki); Sushi; Glutinous rice cakes; Instant rice; Flour; Noodle-based prepared meals; Soba noodles; Spaghetti; Udon noodles; Freeze-dried dishes with the main ingredient being pasta; Cereal-based snack food; Starch for food; Ice; Cooking salt; Soya sauce; Condiments; Spices; Seasonings; Liquid seasonings; Food flavorings, other than essential oils; Liquid flavorings, other than essential oils, for soups; Seasoning mixes for making boiled rice with fish and/or vegetables mixed in advance; Dressings for salad; Mayonnaise; Pasta sauce; Sauces [condiments]; Leaven; Aromatic preparations for food; Preparations for stiffening whipped cream; Meat tenderizers for household purposes; Gluten additives for culinary purposes

[Class - 32]

Non-alcoholic beverages; Fruit juice; Soft drinks; Vegetable juices [beverages]; Whey beverages; Energy drinks; Mineral water [beverages]; Non-alcoholic preparations for making beverages; Syrups for beverages