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5730625
Dec 21, 2022
NISSUI logo is a DEVICE Trademark filed on Dec 21, 2022 in HARYANA through Japan IP Office.The Trademark is registered to KABUSHIKI KAISHA NISSUI (ALSO TRADING AS NISSUI CORPORATION) and was filed by REMFRY & SAGAR[12441].
Application ID
5730625
Status
Opposed
Date of Application
Dec 21, 2022
Classes
5, 29, 30, 32
Proprietor(s)
KABUSHIKI KAISHA NISSUI (ALSO TRADING AS NISSUI CORPORATION)
Attorney
REMFRY & SAGAR[12441]
REMFRY HOUSE AT THE MILLENNIUM PLAZA SEC 27, GURGAON 122009, NEW DELHI NATIONAL CAPITAL REGION INDIA
Type
DEVICE
Registration State
HARYANA
Country
Japan
Published
Oct 09, 2023
IP Office
DELHI
Used Since
Proposed to be used
Details
[Class - 30]
Cocoa; Coffee; Tea; Tea-based beverages; Sugar; Confectionery; Honey; Bread; Cereal bars; Breadcrumbs; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Pizzas; Onigiri (rice balls); Toasted onigiri (rice balls); Flour-based dumplings; Spring rolls; Chinese steamed dumplings (shumai, cooked); Freeze-dried dishes with the main ingredient being rice; Fried balls of batter mix with small pieces of octopus [Takoyaki]; Japanese pancakes (Okonomiyaki); Sushi; Glutinous rice cakes; Instant rice; Flour; Noodle-based prepared meals; Soba noodles; Spaghetti; Udon noodles; Freeze-dried dishes with the main ingredient being pasta; Cereal-based snack food; Starch for food; Ice; Cooking salt; Soya sauce; Condiments; Spices; Seasonings; Liquid seasonings; Food flavorings, other than essential oils; Liquid flavorings, other than essential oils, for soups; Seasoning mixes for making boiled rice with fish and/or vegetables mixed in advance; Dressings for salad; Mayonnaise; Pasta sauce; Sauces [condiments]; Leaven; Aromatic preparations for food; Preparations for stiffening whipped cream; Meat tenderizers for household purposes; Gluten additives for culinary purposes
[Class - 29]
Meat; Charcuterie; Game, not live; Ham; Sausages; Croquettes; Yakitori; Prepared meals consisting principally of game; Seaweed extracts for food; Fish, not live; Tuna, not live; Shellfish, not live; Fish fillets; Fish roe, prepared; Fish-based foodstuffs; Salted fish; Fish cakes; Fish sausages; Imitation crab meat; Fish floss; Tube-shaped toasted cakes of fish paste [Chikuwa]; Fish, canned; Bottled fish; Bottled cooked meat; Meat, canned; Vegetables, canned; Fruit, processed; Frozen fruits; Processed betel nut; Processed, edible seaweed; Soups; Preparations for making soup; Liquid soup bases; Mixes for making boiled rice with fish and/or vegetables mixed in advance; Soya beans, preserved, for food; Processed edamame; Frozen edamame; Vegetables, cooked; Vegetables, processed; Frozen vegetables; Lyophilised vegetables; Eggs; Milk products; Butter; Cheese; Yogurt; Lactic acid drinks; Soya milk; Olive oil for food; Extra virgin olive oil; Extra virgin olive oil for food; Jellies for food; Nuts, prepared; Dried edible fungi; Albumen for culinary; Tofu; Sausage casings, natural or artificial
[Class - 32]
Non-alcoholic beverages; Fruit juice; Soft drinks; Vegetable juices [beverages]; Whey beverages; Energy drinks; Mineral water [beverages]; Non-alcoholic preparations for making beverages; Syrups for beverages