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[Class - 30]

Cocoa; Coffee; Tea; Tea-based beverages; Sugar; Confectionery; Honey; Bread; Cereal bars; Breadcrumbs; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Pizzas; Onigiri (rice balls); Toasted onigiri (rice balls); Flour-based dumplings; Spring rolls; Chinese steamed dumplings (shumai, cooked); Freeze-dried dishes with the main ingredient being rice; Fried balls of batter mix with small pieces of octopus [Takoyaki]; Japanese pancakes (Okonomiyaki); Sushi; Glutinous rice cakes; Instant rice; Flour; Noodle-based prepared meals; Soba noodles; Spaghetti; Udon noodles; Freeze-dried dishes with the main ingredient being pasta; Cereal-based snack food; Starch for food; Ice; Cooking salt; Soya sauce; Condiments; Spices; Seasonings; Liquid seasonings; Food flavorings, other than essential oils; Liquid flavorings, other than essential oils, for soups; Seasoning mixes for making boiled rice with fish and/or vegetables mixed in advance; Dressings for salad; Mayonnaise; Pasta sauce; Sauces [condiments]; Leaven; Aromatic preparations for food; Preparations for stiffening whipped cream; Meat tenderizers for household purposes; Gluten additives for culinary purposes

[Class - 29]

Meat; Charcuterie; Game, not live; Ham; Sausages; Croquettes; Yakitori; Prepared meals consisting principally of game; Seaweed extracts for food; Fish, not live; Tuna, not live; Shellfish, not live; Fish fillets; Fish roe, prepared; Fish-based foodstuffs; Salted fish; Fish cakes; Fish sausages; Imitation crab meat; Fish floss; Tube-shaped toasted cakes of fish paste [Chikuwa]; Fish, canned; Bottled fish; Bottled cooked meat; Meat, canned; Vegetables, canned; Fruit, processed; Frozen fruits; Processed betel nut; Processed, edible seaweed; Soups; Preparations for making soup; Liquid soup bases; Mixes for making boiled rice with fish and/or vegetables mixed in advance; Soya beans, preserved, for food; Processed edamame; Frozen edamame; Vegetables, cooked; Vegetables, processed; Frozen vegetables; Lyophilised vegetables; Eggs; Milk products; Butter; Cheese; Yogurt; Lactic acid drinks; Soya milk; Olive oil for food; Extra virgin olive oil; Extra virgin olive oil for food; Jellies for food; Nuts, prepared; Dried edible fungi; Albumen for culinary; Tofu; Sausage casings, natural or artificial

[Class - 32]

Non-alcoholic beverages; Fruit juice; Soft drinks; Vegetable juices [beverages]; Whey beverages; Energy drinks; Mineral water [beverages]; Non-alcoholic preparations for making beverages; Syrups for beverages